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    The beautiful high desert in So Cal!, California, United States

    Chef #142559

    The beautiful high desert in So Cal!, California, United States

    Joined: May 23, 2004

    My Journal

    Reviewed BLT Pasta Salad

    "I'm not a fan of pasta salad. Period. Except for this one. This was so good, I could eat this every single day (and because it's almost always warm in CA, I just might!). Thanks for posting, this is now my go-to pasta salad!"

    Jan 7, 2012 on Food.com

    Saved Recipe Evaporated Milk by Cindy Lynn

    Dec 25, 2011 on Food.com

    Reviewed Easy Caramel Sticky Rolls

    "So easy and yummy! Husband is devouring the pan as I type, I need to hurry so that I may get some myself! Thanks for posting!"

    Dec 25, 2011 on Food.com

    Saved Recipe Easy Caramel Sticky Rolls by TasteTester

    Dec 25, 2011 on Food.com

    Saved Recipe Thai Noodles With Spicy Peanut Sauce by HollyGolightly

    Aug 8, 2011 on Food.com

    Reviewed Thai Noodles With Spicy Peanut Sauce

    "Very good!! I used shirataki spaghetti noodles, came out very good. May increase the spice a little next time, as I like a lot of heat! Definetely a keeper!!"

    Aug 8, 2011 on Food.com

    Saved Recipe Dugan! Get Your Grimy Hands off Those Pickled Sausages! by Pot Scrubber

    Aug 6, 2011 on Food.com

    Saved Recipe Pickled Garlic with Hot Pepper by Bergy

    Aug 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook, I love to eat and I'm always hungry for something new and exciting! We travel a lot and I enjoy baking and cooking for friends ands family.

    My husband and I have a hard and fast rule in our house: I don't BBQ and he doesn't bake. Period. Seriously, I walked into the kitchen once to find him baking cookies for me. Now, while the thought was insanely sweet, the actions that I witnessed both scared me and shook my very foundation. Somewhere along the recipe, he left out and/or forgot an ingredient. He didnt "drop" or "roll" or "form" the cookies onto a cookie sheet, he smeared them, as if he were wiping his hand on a towel. And? They baked that way. That wasn't the worst of it. When I walked into the kitchen, he was taking the 'smeared biscuit cookies' straight from the oven into the cookie jar. There was no cooling period, nothing. Straight. Into. The. Cookie. Jar. When I protested and tried to reason with him, he insisted that they did not need to be cooled. *Sigh* Needless to say, the dogs would not eat the 'biscuit cookies', but my best friend tried them. Out of morbid curiosity.

    Now, I've never had a BBQ experience anything remotely like my husband's baking 'skills', but I had to make that agreement with him to keep him from baking again :)

    Favorite Foods

    I love Chinese, Mexican, German, Creole, the list goes on! It would be easier to make a list of food that I DON'T like :)

    Sweets are my weakness, I love to make them and love to eat them too :)

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