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Reviewed Sinful Red Velvet Cookies
"So easy and so yummy!! No frosting required, these came out beautifully! I did, however, use the bottom of a glass to press them a little - more round, pretty, uniform look :) (presentation is EVERYTHING!).
Thanks for posting!"
Jul 19, 2012 on Food.com
Reviewed Tater Tots Casserole
"Very yummy and filling! I added 1/2 cup frozen peas before tossing it in the oven and some salt/pepper to taste. Super quick dinner!"
Jul 3, 2012 on Food.com
"Aaaahhhhhmazing!! These were so dang good! We have a bounty of zucchini this year. Trying to come up with different things to do with the zucchini can be a challenge! Fried in oil last night and used green onion and they were so crispy and tasty. Might make them again tonight! You're right, after the crop is gone, I will still be going to the mark..."
Jun 28, 2012 on Food.com
Reviewed Ultimate Great Northern Beans
"Oh. My. Gawd. These are insanely good. Made exactly as directed, except threw in a ham bone with meat on it. Used the quick soak method (I forgot to soak them last night, but reeeaaaally wanted beans tonight!) and cooked it all together for 2 hours. Came out so freak delish!!! Just moved to the south and this was my first time making beans. OOH y..."
May 24, 2012 on Food.com
Reviewed BLT Pasta Salad
"I'm not a fan of pasta salad. Period. Except for this one. This was so good, I could eat this every single day (and because it's almost always warm in CA, I just might!). Thanks for posting, this is now my go-to pasta salad!"
Jan 7, 2012 on Food.com
Reviewed Easy Caramel Sticky Rolls
"So easy and yummy! Husband is devouring the pan as I type, I need to hurry so that I may get some myself! Thanks for posting!"
Dec 25, 2011 on Food.com
I love to cook, I love to eat and I'm always hungry for something new and exciting! We travel a lot and I enjoy baking and cooking for friends ands family.
My husband and I have a hard and fast rule in our house: I don't BBQ and he doesn't bake. Period. Seriously, I walked into the kitchen once to find him baking cookies for me. Now, while the thought was insanely sweet, the actions that I witnessed both scared me and shook my very foundation. Somewhere along the recipe, he left out and/or forgot an ingredient. He didnt "drop" or "roll" or "form" the cookies onto a cookie sheet, he smeared them, as if he were wiping his hand on a towel. And? They baked that way. That wasn't the worst of it. When I walked into the kitchen, he was taking the 'smeared biscuit cookies' straight from the oven into the cookie jar. There was no cooling period, nothing. Straight. Into. The. Cookie. Jar. When I protested and tried to reason with him, he insisted that they did not need to be cooled. *Sigh* Needless to say, the dogs would not eat the 'biscuit cookies', but my best friend tried them. Out of morbid curiosity.
Now, I've never had a BBQ experience anything remotely like my husband's baking 'skills', but I had to make that agreement with him to keep him from baking again :)
I love Chinese, Mexican, German, Creole, the list goes on! It would be easier to make a list of food that I DON'T like :)
Sweets are my weakness, I love to make them and love to eat them too :)