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Reviewed Bourbon Chicken
"I have been looking for a bourbon chicken recipe that is close to a local cajun fast food restaurant near us and this comes the closest yet. Very good. I will fix it again, but cut the pepper amount in half---very hot! I also did not see how the author intended to finish cooking the chicken, but I assumed it was to be simmered in the sauce. ..."
Nov 30, 2011 on Food.com
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