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"I used turbinado instead of brown sugar plus a little honey. I didn't have buttermilk so I used regular milk with a little sour cream. I didn't have raisins. I doubled it then split into 3 parts and added chocolate chips to one (pretty good, frozen blueberries and raspberries to one (good, and date chunks and coconut flakes to the t..."
May 22, 2013 on Food.com
"I used chicken stock, brown sugar and lime juice. I did not have bean sprouts or a red chilli. I added garlic powder and a little peanut butter to the sauce and used half the hot chili sauce. The lime flavor was a bit strong, in the future I would add more sugar and fish sauce. I doubled the sauce, which turned out to be a good amount. Don't worr..."
Nov 14, 2010 on Food.com
"I actually left out the celery (on purpose and the cucumber (on accident and they were still a huge hit! I made these for my son's first birthday party (mostly adults and I had people fighting over who got to take home the leftovers. I even left the chicken out and added zucchini for a yummy vegetarian version. I will absolutely make this agai..."
Aug 22, 2010 on Food.com
"Awesome! I used a little more potato, and a little less red pepper. I added a pinch of garlic powder and chopped spinach. I will definitely use this again."
Mar 7, 2010 on Food.com
"I followed the recipe exactly, they were lovely."
Feb 23, 2010 on Food.com
"I made this using fresh garlic and fresh ginger. Very yummy, I ate it on some pan fried tofu. I will make this again!"
Feb 22, 2010 on Food.com
"This so is SO yummy! I made quite a few changes.I omitted a few things (mostly just because I didn't have themthe extra can of chicken stock, water chestnutscoconut meatthai chillisred curry paste(the only mushrooms I used were regular white ones, freshAlso, I added,1 TB chilli paste1 C chopped bok choybaby carrots1 t garlic salt..."
Feb 12, 2010 on Food.com