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    xtinabeans

    utah

    Chef #1548909

    utah

    Joined: Feb 10, 2010

    Birthday: Sep 14

    7 reviews by xtinabeans

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Addictive Healthy Muffins
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      |  By Wendy10

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    "I used turbinado instead of brown sugar plus a little honey. I didn't have buttermilk so I used regular milk with a little sour cream. I didn't have raisins. I doubled it then split into 3 parts and added chocolate chips to one (pretty good, frozen blueberries and raspberries to one (good, and date chunks and coconut flakes to the t..."

    May 22, 2013 on Food.com

    Recipe #97315

    Reviewed Pad Thai
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      |  By Az G

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    "I used chicken stock, brown sugar and lime juice. I did not have bean sprouts or a red chilli. I added garlic powder and a little peanut butter to the sauce and used half the hot chili sauce. The lime flavor was a bit strong, in the future I would add more sugar and fish sauce. I doubled the sauce, which turned out to be a good amount. Don't worr..."

    Nov 14, 2010 on Food.com

    Recipe #424676

    Reviewed Chicken-Cucumber Party Sandwiches
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      |  By Kittencalskitchen

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    "I actually left out the celery (on purpose and the cucumber (on accident and they were still a huge hit! I made these for my son's first birthday party (mostly adults and I had people fighting over who got to take home the leftovers. I even left the chicken out and added zucchini for a yummy vegetarian version. I will absolutely make this agai..."

    Aug 22, 2010 on Food.com

    Recipe #91425

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Awesome! I used a little more potato, and a little less red pepper. I added a pinch of garlic powder and chopped spinach. I will definitely use this again."

    Mar 7, 2010 on Food.com

    Recipe #150863

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "I followed the recipe exactly, they were lovely."

    Feb 23, 2010 on Food.com

    Recipe #76864

    Reviewed Thai Peanut Stir-Fry Sauce
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      |  By karen in TN

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    "I made this using fresh garlic and fresh ginger. Very yummy, I ate it on some pan fried tofu. I will make this again!"

    Feb 22, 2010 on Food.com

    Recipe #38444

    Reviewed Tom Ka Gai (Spicy Chicken Soup W/ Coconut Milk
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      |  By Ian Magary

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    "This so is SO yummy! I made quite a few changes.I omitted a few things (mostly just because I didn't have themthe extra can of chicken stock, water chestnutscoconut meatthai chillisred curry paste(the only mushrooms I used were regular white ones, freshAlso, I added,1 TB chilli paste1 C chopped bok choybaby carrots1 t garlic salt..."

    Feb 12, 2010 on Food.com

    Recipe #405987

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