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    Member since Feb 2010

    Chef #1548909

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Addictive Healthy Muffins

    Tuesday, May 21, 2013 on
     |  18 Reviews  |  By Wendy10
    LinMarie says:

    "I used turbinado instead of brown sugar plus a little honey. I didn't have buttermilk so I used regular milk with a little sour cream. I didn't have raisins. I doubled it then split into 3 parts and added chocolate chips to one (pretty good), frozen blueberries and raspberries to one (good), and date chunks and coconut flakes to the t..."

    Reviewed Pad Thai

    Sunday, Nov 14, 2010 on
     |  6 Reviews  |  By Az B
    LinMarie says:

    "I used chicken stock, brown sugar and lime juice. I did not have bean sprouts or a red chilli. I added garlic powder and a little peanut butter to the sauce and used half the hot chili sauce. The lime flavor was a bit strong, in the future I would add more sugar and fish sauce. I doubled the sauce, which turned out to be a good amount. Don't worr..."

    Reviewed Chicken-Cucumber Party Sandwiches

    Sunday, Aug 22, 2010 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I actually left out the celery (on purpose) and the cucumber (on accident) and they were still a huge hit! I made these for my son's first birthday party (mostly adults) and I had people fighting over who got to take home the leftovers. I even left the chicken out and added zucchini for a yummy vegetarian version. I will absolutely make this agai..."

    Reviewed Panera's Cream Cheese Potato Soup

    Sunday, Mar 7, 2010 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Awesome! I used a little more potato, and a little less red pepper. I added a pinch of garlic powder and chopped spinach. I will definitely use this again."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Feb 22, 2010 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I followed the recipe exactly, they were lovely."

    Reviewed Thai Peanut Stir-Fry Sauce

    Monday, Feb 22, 2010 on
     |  30 Reviews  |  By karen in TN
    LinMarie says:

    "I made this using fresh garlic and fresh ginger. Very yummy, I ate it on some pan fried tofu. I will make this again!"

    Reviewed Tom Ka Gai (Spicy Chicken Soup W/ Coconut Milk)

    Friday, Feb 12, 2010 on
     |  4 Reviews  |  By Ian Magary
    LinMarie says:

    "This so is SO yummy! I made quite a few changes.I omitted a few things (mostly just because I didn't have them);the extra can of chicken stock, water chestnutscoconut meatthai chillisred curry paste(the only mushrooms I used were regular white ones, fresh)Also, I added,1 TB chilli paste1 C chopped bok choybaby carrots1 t garlic salt..."


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