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    Member since Dec 2006

    Chef #418179

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Oil Biscuits With Self Rising Flour

    Friday, Jul 4, 2014 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "These were really good! Using the oil is much easier than cutting in solid shortening. Mine did not rise as hight as the ones in the picture, but I made them cathead-style; next time I will roll and cut them out, I think this will help them to rise higher. Thanks for posting the recipe!"

    Reviewed Refried Beans

    Wednesday, Jul 25, 2012 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "These are really good! I've made them many times now, and have even made them using home-cooked pintos and they came out well. As others have said, you can experiment by adding some cumin or bacon grease to amp up the flavor if you like. To those who are having trouble with the beer - I'd say it's best to use a lager in this recipe, like a Corona,..."

    Reviewed Sauteed Cabbage

    Monday, Jul 23, 2012 on
     |  13 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This is really great, especially when you consider how quick and simple it is. I've made it once as written and once with a combo of olive oil and a little bacon grease. Really delicious. As others have said, you could also throw in some onions or maybe a little garlic - haven't tried that yet but I bet it would give it an even bigger flavor boost."

    Reviewed Baked Cod With Tomato-Olive Tapenade

    Friday, Jul 8, 2011 on
     |  5 Reviews  |  By June Langton
    LinMarie says:

    "This was a great cod dish with lots of flavor. I sauteed the cod for 3 minutes on each side as I didn't want to heat up the house using the oven to bake it - too hot right now in July. The tapenade is delicious and really goes well with the cod."

    Reviewed Liquid Cement

    Monday, Feb 14, 2011 on
     |  (2 people found this helpful) |  7 Reviews  |  By RecipeMonster
    LinMarie says:

    "This worked very well for me - I had some jam which had not set, and this did the trick. FYI - this scales down well. I only had 4 half pints of jam to work with, so I just used the formula of 1/2 ounce each of sugar, lemon juice and pectin per half pint, and it set up beautifully. Thanks so much for posting this; it's so disappointing when jelly ..."

    Reviewed Creamy Turkey Soup

    Monday, Dec 6, 2010 on
     |  (1 person found this helpful) |  72 Reviews  |  By Kaarin
    LinMarie says:

    "Very good - I added 1 cup of diced celery. Nice way to use up leftover turkey after Thanksgiving."

    Reviewed Classic Pommes Anna - Simple French Gratin Potato Cake

    Sunday, Feb 14, 2010 on
     |  (7 people found this helpful) |  21 Reviews  |  By French Tart
    LinMarie says:

    "Chef #642310 - not everyone in the Recipezaar community lives in North America, and because of this Recipezaar provides a handy measurement converter: you can use to convert liquid, weight, temperature, and length measurements.French Tart states, in her recipe, that the oven should be pre-heated..."

    Reviewed Banana Banana Bread

    Thursday, Jan 14, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "This is an excellent banana bread - it is very moist and dense, which I like. If you are looking for a dry, light banana bread, this is not the bread for you. I baked it in a bundt pan, and had no problems with it being done in the center; it was done in 45 minutes. The only change I might make is to up the salt a bit, to 1/2 a teaspoon, and I ad..."

    Reviewed Neighborhood Ham and Bean Soup

    Tuesday, Nov 17, 2009 on
     |  (1 person found this helpful) |  33 Reviews  |  By Bobbie
    LinMarie says:

    "Excellent ham and bean soup! Do pay attention to the recommendation to use low-sodium chicken broth - I used low sodium broth and did not add any bouillon granules, and the soup was teetering on the balance of being a bit too salty by the time it was finished cooking - the ham I had must have been a really salty one.Definitely taste before adding..."

    Reviewed Better Than Chicken and Dumplings!

    Tuesday, Sep 29, 2009 on
     |  (3 people found this helpful) |  77 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "This is a very good and is a great quick fix if you are hungry for chicken and dumplings. N.B. - to those reviewers who said it was soupy and did not form dumplings - you have to use self-rising flour in this recipe, no other flour will work - ALSO - self-rising flour goes stale after a while and will not "rise" if it is stale. If you have had the..."


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