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    xtine

    Brooklyn, NY

    Chef #418179

    Brooklyn, NY

    Joined: Dec 28, 2006

    Birthday: Jan 25

    My Journal

    Shared Recipe Artichoke, Spinach, and Mushroom Lasagna

    "This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich.
    I recommend Barilla "no boiling required" lasagna for this recipe, prepared using the Cook's Illustrated soak method."

    Mar 20, 2013 on Food.com

    Shared Recipe Peach Cobbler

    "A classic Southern summer dessert."

    Mar 18, 2013 on Food.com

    Shared Recipe Blueberry Cobbler

    "A quick, delicious cobbler."

    Mar 18, 2013 on Food.com

    Shared Recipe Classic Brownies

    "From Cook's Illustrated."

    Mar 18, 2013 on Food.com

    Shared Recipe Roasted Green Beans

    "From Cook's Illustrated."

    Mar 18, 2013 on Food.com

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Mar 14, 2013 on Food.com

    Saved Recipe Artichoke Dip by Michelle S.

    Mar 10, 2013 on Food.com

    Saved Recipe Szechuan Noodles With Spicy Beef Sauce by Sharon123

    Feb 8, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm originally from Atlanta, GA, but I now live in Brooklyn, NY with my husband, cat, and dog. I'm a film and video editor, but cooking is my main hobby - if you can call something you do multiple times a day a hobby.
    I enjoy all types of food, from molecular gastronomy to 70's suburban Mom type stuff. While I like to make recipes from cookbooks by true chefs, I don't turn my nose up at Campbell's Cream of Mushroom - I'm not a food snob.
    I love foods from all nations/cultures, and I am fortunate enough to live in NYC so I can go to restaurants which serve food from pretty much anywhere on the globe. Because of this most of my recipes tend to be in the Western European/American food tradition - I find it easier to pay the experts for more complicated delicacies such as Dosai, Pho & Injera. I really enjoy having so many great food resources available to me here in NYC. One of my favorite stores is Kalustyan's http://www.kalustyans.com/
    they have every spice, bean, & grain in the world. If there's something you can't find, look on their website. I bet they'll have it and they can ship it to you!
    Many of my recipes are Southern, because that's the food I grew up on. I hope the recipes I have posted here will be useful to folks out in the 'zaar universe!

    Photo Sharing and Video Hosting at Photobucket
    Photo Sharing and Video Hosting at Photobucket
    Photobucket
    Photobucket

    Favorite Foods

    Any kind of chicken, dosas, salads, chili, indo-chinese, mexican food, pickles, relishes...

    I am probably most famous for my Chicken Enchiladas, my Beef Tenderloin (which is really my Mom's recipe - thanks Mom!), and my Potato Salad (which is really my Grandmother's recipe - thanks Grandma!). I also make a lot of pickles, relishes, jellies and jams which folks seem to enjoy.

     

    My favorite restaurant is Rye:

    http://www.ryerestaurant.com/

    if you are ever in Williamsburg, Brooklyn you should definitely pay them a visit.

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    My Website

    http://kristine.sargent.tv/

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