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    xtine

    Brooklyn, NY

    Chef #418179

    Brooklyn, NY

    Joined: Dec 28, 2006

    Birthday: Jan 25

    My Journal

    Saved Recipe Apple Pie Made With Boiled Cider by CarrolJ

    1 day ago on Food.com

    Saved Recipe Norwegian Cucumber Salad (Agurksalat) by CarrolJ

    1 day ago on Food.com

    Saved Recipe Swedish Meatballs With Secret Ingredient by CarrolJ

    1 day ago on Food.com

    Saved Recipe Spinach and Mushroom Tofu Quiche by VegBear

    Jan 8, 2012 on Food.com

    Saved Recipe Chicken Fried Tofu by VegBear

    Jan 8, 2012 on Food.com

    Added Recipe Photo to Deviled Eggs

    Jan 2, 2012 on Food.com

    Added Recipe Photo to Ham Hock Stock

    Jan 2, 2012 on Food.com

    Shared Recipe Farro With Kale and Chick Peas

    "This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro" to "cracked farro" in the ingredient list for some reason. You can use cracked farro, but you don't have to."

    Dec 30, 2011 on Food.com

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    About Me

    I'm originally from Atlanta, GA, but I now live in Brooklyn, NY with my husband, cat, and dog. I'm a film and video editor, but cooking is my main hobby - if you can call something you do multiple times a day a hobby.
    I enjoy all types of food, from molecular gastronomy to 70's suburban Mom type stuff. While I like to make recipes from cookbooks by true chefs, I don't turn my nose up at Campbell's Cream of Mushroom - I'm not a food snob.
    I love foods from all nations/cultures, and I am fortunate enough to live in NYC so I can go to restaurants which serve food from pretty much anywhere on the globe. Because of this most of my recipes tend to be in the Western European/American food tradition - I find it easier to pay the experts for more complicated delicacies such as Dosai, Pho & Injera. I really enjoy having so many great food resources available to me here in NYC. One of my favorite stores is Kalustyan's http://www.kalustyans.com/
    they have every spice, bean, & grain in the world. If there's something you can't find, look on their website. I bet they'll have it and they can ship it to you!
    Many of my recipes are Southern, because that's the food I grew up on. I hope the recipes I have posted here will be useful to folks out in the 'zaar universe!

    Photo Sharing and Video Hosting at Photobucket
    Photo Sharing and Video Hosting at Photobucket
    Photobucket
    Photobucket

    Favorite Foods

    Any kind of chicken, dosas, salads, chili, indo-chinese, mexican food, pickles, relishes...

    I am probably most famous for my Chicken Enchiladas, my Beef Tenderloin (which is really my Mom's recipe - thanks Mom!), and my Potato Salad (which is really my Grandmother's recipe - thanks Grandma!). I also make a lot of pickles, relishes, jellies and jams which folks seem to enjoy.

     

    My favorite restaurant is Rye:

    http://www.ryerestaurant.com/

    if you are ever in Williamsburg, Brooklyn you should definitely pay them a visit.

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    My Website

    http://kristine.sargent.tv/

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