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"I loved this recipe as is, but the second time I made it, I added shredded zucchini to the batter to sneak in a veggie - it was a success! What a great recipe - thanks so much for sharing!"
Jul 13, 2007 on Food.com
"Excellent recipe - I will use it again and again!"
Jul 19, 2003 on Food.com
"Excellent recipe - I would use it again."
Jul 19, 2003 on Food.com
"I would not make it again because the leftover portion was rubbery the next day...Oh well, it was fun trying!"
May 26, 2003 on Food.com
"My picky eater 14 year old daughter asked for seconds...need I say more?"
May 20, 2003 on Food.com
"This is a wonderful recipe and made for a fragrant and romantic meal. You see, DH picked a nice sprig of fresh rosemary for me when he was at the park with the kids today. I was looking for a use for it and most recipes called for 1 tsp of dried rosemary - this one calls for a generous amount of fresh rosemary. I followed the directions, but laid ..."
May 17, 2003 on Food.com
"This is an old childhood fave of mine, too!! I'm almost 40 and I still drink it on occasion. I love it with rootbeer also. Thanks for sharing...it brings back memories..."
May 16, 2003 on Food.com
"Yes! This delivered as promised a spongy, moist loaf that was fun to make! For extra decadence, I added a cup of semi-sweet chocolate chips. It was a big hit with the whole family. The recipe did not specify when to add the cinnamon, so I guessed and mixed it in with the dry ingredients."
May 14, 2003 on Food.com
"I just made these and they came out great. The modifications I made were that I used one less cup of flour and one less tablespoon of cream of tartar. 9 minutes baking time worked best."
May 14, 2003 on Food.com
"This is a delightful salad. Very easy to whip up and a real crowd pleaser! The crispy ramen noodles are my favorite part."
May 3, 2003 on Food.com
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