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"Just made these now. Ridiculously easy to make, delicious, and very pretty! Big hit in my house. It was especially nice to use a recipe where you know you're most likely going to have all the ingredients.
I made another batch with chopped walnuts -- so delicious! Got many compliments :)"
"Really good cookie! Very simple to make with few ingredients. I used cherry jam since I didn't have raspberry and made the cookies without the glaze (I was too lazy. Plus I felt the cookies were sweet enough). There was a bit of a strange aftertaste that I can't put my finger on ...maybe I put in too much almond extract? Not sure. Anyway, ne..."
"I was craving something sweet but wasn't in the mood for apple crisp. This was my first time making a crisp using cherry pie filling and I can't believe how easy and delicious it was. I omitted the nutmeg, decreased the brown sugar to 1/2 cup and added 1/2 tablespoon of almond extract. I baked them in individual ramekins for 40 minutes. Sooooo..."
"I had been leery in the past about making risotto. I heard horror stories about how much work it was, and all the mixing involved. This was the first recipe I used, and the one I will continue to stick with! The risotto came out phenomenal. Unfortunately, I couldn't find saffron, but even without, it was delicious. My boyfriend begs me to make ..."
"What a great and easy snack! They taste something like toasted pumpkin seeds/ popcorn kernels. I might use a touch less oil next time."
"My first attempt at making gingerbread cookies. I, like other reviewers had an issue with dry, crumbly dough, even after 2 hours of rest. But that was remedied with a few tablespoons of water while kneading to bring it all together. I made 1-inch gingerbread men and baked them for 6 minutes. They were a hit! Absolutely delicious; initial bite..."
"Very chocolatey. However, mine came out REALLY dense. I'm not quite sure where I might have gone wrong; my mom said the melted butter should not have been hot, I think it might have been because I added the dry ingredients to the wet instead of the other way around it may have led to overmixing. Either way, they still taste really good; I used ..."
"Very delicious! I grated the apples as others suggested, used 1/2 cup less brown sugar in the batter (next time i may even use a tad less!), and doubled the topping. I may also use a little less oil next time. Great dessert for the fall with the combination of apple, cinnamon, brown sugar, and butter - simply divine."
"Really flavorful and easy to make. I used this as a marinade for some porterhouse steaks. They marinated for about 4-5 hours; next time I may let them sit overnight to let the flavors saturate the meat. Can't wait to make it again."