Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    y1yp

    Member since Jul 2006

    Chef #336334

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Con Carne With Beans

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  288 Reviews  |  By Marty Hugo
    LinMarie says:

    "This recipe has the perfect mix of meat and beans. it wasn't very spicy (my toddler could eat it) but you can easily fix that if you want more spice. I agree with some previous posts taht it is a good recipe that you can tweak to suit your own tastes."

    Reviewed Sizzling Flank Steak Middle Eastern Style

    Handle
    Monday, May 2, 2011 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "This was very good however the recommendation of cinnamon rice is correct. I made it with regular mashed potatos and carrots and it just seemed wrong. I think it would be excellent in a pita with taziki sauce."

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking)

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  (6 people found this helpful) |  21 Reviews  |  By Whatscooking?
    LinMarie says:

    "I have made this once a week for the past couple of weeks. I found that adding about a teaspoon of garlic made a big difference possibly because I used cheddar instead of swiss so it needed a little something else for flavour. I use leftovers for the meat. I cook something for Sunday dinner (roast, fajitas, roast chicken, etc) and at the same t..."

    Reviewed Don't Want to Go to Town Fish Sandwich Longmeadow Farm

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  10 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "This was very good. The sauce was a bit too spicy for my 2 year old but I had regular tartar sauce for him."

    Reviewed Fantastic Taco Casserole

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  (5 people found this helpful) |  246 Reviews  |  By Leilani
    LinMarie says:

    "This was very tasty but quite salty. I do not cook too much with canned or processed foods so I think this was alot compared to what I am used to. I woke up this morning and couldn't get my wedding ring off because I am so swollen.
    I messed up and bought tortilla chips instead of corn chips so I decided to just put rice on the bottom instead..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Monday, Mar 21, 2011 on Food.com
     |  (11 people found this helpful) |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Used crushed corn flakes instead of bread crumbs to make it crunchier."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Monday, Mar 21, 2011 on Food.com
     |  444 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great. I used crushed corn flakes instead of breadcrumbs to make it crunchier."

    Reviewed Fajita Marinade

    Handle
    Wednesday, Mar 16, 2011 on Food.com
     |  3 Reviews  |  By irishred5
    LinMarie says:

    "Was very good but I think I was expecting a bit more citrus flavouring. I definitely will use it again but may try to tweek it is bit. Even without tweeking it everybody who had the chicken thought it was excellent. The recipe made enough marinade for all 13 boneless chicken breasts with still about an inch of liquid above them."

    Reviewed Chicken Thigh Spareribs(well, sort of, lol)

    Handle
    Tuesday, Feb 8, 2011 on Food.com
     |  62 Reviews  |  By ciao
    LinMarie says:

    "I have been cooking for my very fussy husband for about 5 years and this is the first time he ever enjoyed something that I made. I would give it 10 stars if I could just because of the rarity. I am not a big fan of thighs but they were tender and better than times I have had them baked int he oven. I thought there was plenty of sauce. it didn..."

    Reviewed Wowie Maui Chicken

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  4 Reviews  |  By Sooz Cooks
    LinMarie says:

    "This recipe is from the series of cookbooks out of Canada from the Poleski sisters (I may have the name wrong). There is "Looneyspoons", "Crazy Plates", and "Eat, Shrink, and be Merry". I have all 3 and love most of the recipes out of them. They are all healthy and fun to read."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites