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"Thank you, this is really good and oh so easy ! I made it today. I used left over meat loaf along with cooked rice that I had on hand. I cut back on the water that I added, by half. I used broccoli, not string beans and worcestershire sauce and lemon pepper. I gave it a try prior to the oven. Now I know it will be well excepted for dinner."
Jul 30, 2009 on Food.com
"Good, I used this with the roasted peppers, used all except the red onions. It was really good. Grilled the polenta in advance and served all at room temp. Thanks!"
Nov 22, 2008 on Food.com
"Good and easy, on a day when I had no idea what to cook, I saw this recipe and that did it for me. Thanks we all enjoyed. Yak"
Mar 2, 2008 on Food.com
"Thank you, this is so easy and good. I used it for Christmas dinner, everyone enjoyed it! It was so nice not to have to cook the pasta first. I used Italian sausage, in my homemade sauce, The dish was to die for!!! Yak"
Jan 11, 2008 on Food.com
"THANK YOU, THANK YOU, THANK YOU, I love it! So easy, on a day when I have so much to do, this is fast and good. I have had it at the home of a friend, NOW I HAVE THE RECIPE!!! The best part is not having to cook the pasta first."
Nov 19, 2007 on Food.com
"This is really very good! I gave it a try, I am having a guest over for Thanksgiving dinner who is not able to eat sugar, I gave it a shot before hand, and I really like it. Thanks. Yak"
Nov 12, 2007 on Food.com
"Thank you, this is always good. I have been making it for years. I also add in 1 can of cream of mushroom soup. The water is changed to 1 can of water. Really good! "
Mar 25, 2006 on Food.com
"Very good, fast dinner, I added a layer of cheese prior to adding potatoes. I used mashed potatoes in cold meat department of super market. "ready made" saved time. We really enjoyed."
Mar 15, 2006 on Food.com
"This is great! The family and I really enjoyed it! I used mashed potatoes from the super market as well as chopped up cabbage. All I had to do was cook cabbage for 8 minutes. Mixed all and served. Thank you, we really enjoyed! "
Mar 15, 2006 on Food.com
"Enjoyable, I changed it a bit. Using 1/2 cup white vin. 2 pks splenda, I used 2 1/2 lbs meat and 2 cabbages. 2 cans of tomato sauce. I made it in advance,using it the next day. It was great! Thanks."
Apr 30, 2005 on Food.com