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Reviewed Brie, Bacon and Cranberry Pastries
"I made this recipe, but cut the phyllo into 4 and made triangles. They were delicious both warm and cold. I will definetly be making these again; and experimenting with different cheeses. A great Thanksgiving appy! I am so excited to bring these to tonight's big dinner."
Oct 7, 2012 on Food.com
Added Recipe Photo to Brie, Bacon and Cranberry Pastries
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