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"Such a simple yet delicious change of pace. I used 2% milk instead, a little less vanilla and a generous sprinkling of cinnamon. Perfect for the cold weather right now! Plus I struggle with drinking enough milk but this just made milk much better! Thanks!"
"Yum!! I've made other breads before but this was my very first raisin bread and it was definitely a success! I did add wheat gluten to my flour (about a rounded teaspoon per cup of flour) which helped the bread have a nice rise. I also followed other suggestions and soaked my raisins first in some hot water (I personally found 3/4 cup was a g..."
"Oh gosh, this could very well be my new favourite sandwich bread!! I made a few adjustments: I used 1 3/4 cups of water total, added a couple teaspoons of wheat gluten (out of habit), doubled the Italian seasoning, and reduced the salt to about a teaspoon. Next time I may add a little more parmesan, but otherwise it was great!! I used the dough se..."
"This is the easiest bread to put together! I did follow my bread machine instructions (I think it's ingrained in my head) and used all butter, no oil. I also used regular white flour (subbing 3 teaspoonfuls with 3 teaspoons of wheat gluten) I used the 'dough' setting on my machine, and ended up with TWO loaves because the first rise..."
"These are probably the easiest and fastest 'scrambled' eggs I've ever made! I made 2 eggs and they were PERFECT after 75 seconds. Didn't even add any bacon or cheese because it was just so good already. Thanks so much; I don't think I'll be making them any other way now!"
"Very easy and delicious. I did not have savory; so I substituted with marjoram. I also used frozen mixed vegetables, which made things a little faster. Thanks so much!"
"I was craving lentil soup for lunch today and this totally fit the bill! I didn't have bacon on hand but I added some ground pork and enoki mushrooms for a little extra veggie. I adjusted the seasoning along the way, adding extra oregano, vinegar, garlic powder, a few small spoonfuls of chicken bouillon for a little oomph. My can of tomatoes ..."
"I really wanted this to work, but perhaps my oven just retains heat really well because my 2lb loin was reeeally well done after turning off the 500F oven and letting it stay for about 50 minutes. It was still a little juicy but oh what it could have been! Thankfully the rub I used gave it a great flavour. I may try it again sometime and cut the t..."
"I accidentally overcooked mine a bit but the great flavour helped make up for that! I did not use exact amounts; I just seasoned by eye. I'll definitely keep this rub in mind for future meals. Thanks!"
"Okay.. yum! Some reviews mention issues with the texture of this cake, but mine came out really wonderfully: soft and moist, and super lemony! I did make a few changes: I didn't add any zest but I added a half teaspoon of pure lemon extract. I cut down the sugar down to 2/3 cup for the cake, and about 1/4 cup of sugar in the syrup. This resul..."