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    yaycarter

    Chef #39946

    Joined: May 06, 2002

    15 reviews by yaycarter

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Mushroom Macaroni Casserole
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      |  By cajun chef in Louisiana

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    "Surprisingly good! When I say 'surprisingly', I don't mean it as an insult to anyone - this dish is really just better than it should be, yummier than the sum of its parts.

    Changes I made: using Dreamfields rotini, using EXTRA sharp cheese (yum!, a jar of drained mushrooms, omitting the pimientos, and adding two shredded poached chicken..."

    Aug 30, 2011 on Food.com

    Recipe #200509

    Reviewed Sausage Cheese Muffins
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      |  By Nicole Brummett

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    "These were so delicious! It was a lighter version of the standard (heavy and greasy bisquick sausage balls. I skipped the sage since some of these were going to my young and picky eater sons, and did mix in the shredded cheese with the batter. I needed a couple extra tablespoons of milk, but they were SO GOOD.I made two batches for my husb..."

    Feb 16, 2007 on Food.com

    Recipe #13668

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Whew! What can I say about this recipe that hasn't already been said? I feel a little silly writing again what almost 68 people have already said, but this was REALLY delicious. I made it with regular mayo rather than Miracle Whip, my husband is not a fan of the Whip, and sort of tried to halve the recipe - in case it wasn't a bit hit. I start..."

    Mar 28, 2005 on Food.com

    Recipe #29767

    Reviewed Raspberry Shortbread
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      |  By evelyn/athens

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    "I was drawing a blank when I had to go to a cookie swap this Christmas that had a no nuts or nut extracts requirement. I looked and looked around and settled on this one.My, oh my, were they delicious! I made the recipe as stated with no substitutions, using seedless raspberry jam. Oh, I did completely forget about the powdered sugar, and I..."

    Jan 7, 2005 on Food.com

    Recipe #80671

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "This recipe was really terrific. It was flaky, crusty, and creamy, all in each bite! It got a big thumbs up from me, my husband (ate 4!, and my almost-5 year old ate one too.I *did* adjust the recipe based on other reviews. The changes I made to the filling were: using a 10 oz can of chicken breast (I know, I know and sauteing the onions...."

    Dec 1, 2004 on Food.com

    Recipe #78814

    Reviewed Cheesy Orzo
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      |  By Muffin Goddess

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    "I have made this many many times after seeing it on a "Picky Eaters" episode of Rachael Ray's "30 Minute Meals." It is always a huge hit with my husband, picky eater son, and now even our just-turned-one year old! I always half the recipe, use butter instead of olive oil, no garlic, and no salt and pepper. The parmesan took care of the salt I t..."

    Jun 12, 2004 on Food.com

    Recipe #61962

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I used all of all three packets of mix, and just threw in a few (5 or 6 cubed Yukon Gold potatoes to help out in the salt department. I can definitely see where this would be way too salty without the potatoes, but the dish turned out great! The potatoes sort of neutralized the saltiness and were well flavored. The roast was tender and really..."

    Jun 9, 2004 on Food.com

    Recipe #27208

    Reviewed Olive Garden Alfredo Sauce
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      |  By JustaQT

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    "Oh my! This turned out soooo delicious! I'd never made alfredo sauce before - always had depended on restaurants to do it, but NO MORE! This was so incredibly easy and it tasted just delicious.I used half & half (to be health conscious!, unsalted butter, somewhere between 1/2 and 3/4 c parmesan, and did use cream cheese. It went together ..."

    May 13, 2004 on Food.com

    Recipe #59913

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  By Dib's

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    "Oh my! This turned out soooo delicious! I'd never made alfredo sauce before - always had depended on restaurants to do it, but NO MORE! This was so incredibly easy and it tasted just delicious.I used half & half (to be health conscious!, unsalted butter, somewhere between 1/2 and 3/4 c parmesan, and did use cream cheese. It went together ..."

    May 13, 2004 on Food.com

    Recipe #52892

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Wow! That saying about the whole being greater than the sum of its parts really applies here. My only knowledge of this sandwich is from the Roseanne show like one other reviewer, so I had no idea what to expect. I wondered how some meat, vinegar, mustard, salt, and sugar could make something as delicious as all the other reviewers said. It's ..."

    May 10, 2004 on Food.com

    Recipe #87075

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