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    Member since May 2002

    Chef #39946

    From Apex, North Carolina

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pound Cake Cookies

    Tuesday, May 27, 2014 on
     |  1 Reviews  |  By YesJesus01
    LinMarie says:

    "My friend brought these to a Memorial Day get together and EVERYONE wanted the recipe! They were just like my favorite part of a pound cake: the top crusty part! I will be making these soon. Like later today! I love the simplicity of them."

    Reviewed Extra-Crunchy Fried Chicken

    Tuesday, Mar 4, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is my absolute go-to recipe for chicken! I brine chicken breasts that I've cut into strips and shallow fry them in vegetable oil for a few minutes on each side. My children say they're better than restaurant chicken strips, and they are serious connoisseurs of those, believe me. We use flour tortillas, lettuce, cheese, tomatoes, and..."

    Reviewed Mushroom Macaroni Casserole

    Tuesday, Aug 30, 2011 on
     |  10 Reviews  |  By cajun chef in Louisiana
    LinMarie says:

    "Surprisingly good! When I say 'surprisingly', I don't mean it as an insult to anyone - this dish is really just better than it should be, yummier than the sum of its parts.

    Changes I made: using Dreamfields rotini, using EXTRA sharp cheese (yum!), a jar of drained mushrooms, omitting the pimientos, and adding two shredded poached chicken..."

    Reviewed Sausage Cheese Muffins

    Friday, Feb 16, 2007 on
     |  7 Reviews  |  By Nicole Brummett
    LinMarie says:

    "These were so delicious! It was a lighter version of the standard (heavy and greasy) bisquick sausage balls. I skipped the sage since some of these were going to my young and picky eater sons, and did mix in the shredded cheese with the batter. I needed a couple extra tablespoons of milk, but they were SO GOOD.I made two batches for my husb..."

    Reviewed Loaded Baked Potato Salad

    Monday, Mar 28, 2005 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "Whew! What can I say about this recipe that hasn't already been said? I feel a little silly writing again what almost 68 people have already said, but this was REALLY delicious. I made it with regular mayo rather than Miracle Whip, my husband is not a fan of the Whip, and sort of tried to halve the recipe - in case it wasn't a bit hit. I start..."

    Reviewed Raspberry Shortbread

    Friday, Jan 7, 2005 on
     |  29 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was drawing a blank when I had to go to a cookie swap this Christmas that had a no nuts or nut extracts requirement. I looked and looked around and settled on this one.My, oh my, were they delicious! I made the recipe as stated with no substitutions, using seedless raspberry jam. Oh, I did completely forget about the powdered sugar, and I..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Wednesday, Dec 1, 2004 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was really terrific. It was flaky, crusty, and creamy, all in each bite! It got a big thumbs up from me, my husband (ate 4!), and my almost-5 year old ate one too.I *did* adjust the recipe based on other reviews. The changes I made to the filling were: using a 10 oz can of chicken breast (I know, I know) and sauteing the onions...."

    Reviewed Cheesy Orzo

    Saturday, Jun 12, 2004 on
     |  69 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I have made this many many times after seeing it on a "Picky Eaters" episode of Rachael Ray's "30 Minute Meals." It is always a huge hit with my husband, picky eater son, and now even our just-turned-one year old! I always half the recipe, use butter instead of olive oil, no garlic, and no salt and pepper. The parmesan took care of the salt I t..."

    Reviewed To Die for Crock Pot Roast

    Wednesday, Jun 9, 2004 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "I used all of all three packets of mix, and just threw in a few (5 or 6) cubed Yukon Gold potatoes to help out in the salt department. I can definitely see where this would be way too salty without the potatoes, but the dish turned out great! The potatoes sort of neutralized the saltiness and were well flavored. The roast was tender and really..."

    Reviewed Olive Garden Alfredo Sauce

    Thursday, May 13, 2004 on
     |  68 Reviews  |  By JustaQT
    LinMarie says:

    "Oh my! This turned out soooo delicious! I'd never made alfredo sauce before - always had depended on restaurants to do it, but NO MORE! This was so incredibly easy and it tasted just delicious.I used half & half (to be health conscious!), unsalted butter, somewhere between 1/2 and 3/4 c parmesan, and did use cream cheese. It went together ..."


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