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    yedenmatka

    Wyoming

    Chef #377929

    Wyoming

    Joined: Nov 06, 2006

    Birthday: Feb 23

    37 reviews by yedenmatka

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Homemade Mayonnaise
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      |  By BeachGirl

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    "Wow.....Who knew!!!! I ran out of mayo and needed some to finish the amount called for in the recipe I was making so decided to hit food.com to see how hard it was to make my own rather than pack up and go to the store. It was totally simple and tastes just like store bought only a better texture. Thank you sooooooooooo much for sharing this one...."

    May 7, 2013 on Food.com

    Recipe #71967

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "This is a GREAT recipe. I used Knorr chicken broth added to the broth from the pork and it turned out great. My DH told me to make sure I saved this recipe. That says a lot. He's picky and when he asks me to save a recipe I know it's a special one. Thanks for sharing. It's going to be my go to when we want green chili."

    May 7, 2013 on Food.com

    Recipe #20574

    Reviewed Yogurt (Crock Pot
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      |  By Galley Wench

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    "This is the closest thing to Greek yogurt I've ever made!!! This is a super hit in our household. The texture is so thick and smooth. And you are so right about the thicker yogurt being achieved by adding more powdered milk. I absolutely live this recipe!!! Putting it in a wide mouth thermos is such a grand idea!! It's much better than using a ..."

    Jan 8, 2013 on Food.com

    Recipe #363442

    Reviewed Roasted Tomato, Pepper, and Red Onion Soup
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      |  By FlemishMinx

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    "Thanks for sharing this one FlemishMinx!!!! It is a hit in our household and that's for sure! I made this up and served it with fresh french bread and it was soooooooooo good. Very fresh and nummy. I love to cook and especially if I can make something that's really special and have to say, this recipe fits the bill!!! It will be on my list of o..."

    Jan 7, 2013 on Food.com

    Recipe #86101

    Reviewed Oh So Good Cabbage Rolls
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      |  By JoAnn

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    "This is a fabulous recipe!!!! The only thing I will do next time is use crushed tomatoes in the sauce instead of tomato sauce and cut the sugar back a bit. The meat filling is probably the best cabbage roll filling I've ever tasted. My hubby went wild for these. Thanks so much for sharing!!!"

    Jan 7, 2013 on Food.com

    Recipe #20751

    Reviewed Fried Green Tomatoes
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      |  By chia

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    "Thank you chia!!!! This is simply fabulous!!!! I've done fried green tomatoes in the past but these were exceptionally delicious. I started out with just a few slices to see if we would like them and I think by the time we were done we downed half a bushel : We live in Wyoming where the summers are short so now I have an even better way to use..."

    Jan 7, 2013 on Food.com

    Recipe #100468

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Defiantly a 5 star!!! Made this exactly as posted and it turned out WONDERFUL!!! Thanks for sharing!!!! This will be on my table whenever I serve Mexican. In fact, every party, every bag of tort chips, ummmmm.....every excuse I can think of. This guac Rocks!!!!!"

    Dec 3, 2012 on Food.com

    Recipe #8739

    Reviewed Tasty Jerky
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      |  By kittycatmom

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    "Woops....Forgot to give this the 5 star rating it deserves."

    Oct 5, 2012 on Food.com

    Recipe #351258

    Reviewed Dawn's Pumpkin Pecan Dump Cake
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      |  By Linda's Busy Kitchen

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    "Great recipe!!!! Fast and easy to whip up and the taste is superb!!! Thanks for sharing Linda!!!"

    Aug 29, 2012 on Food.com

    Recipe #218584

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    "Tried this tonight with chicken fried chicken and believe it or not it complimented it very well. These sauteed mushrooms are soooooooooo good. I didn't have dry white wine so I used red but they were still delicious!!!!! Thanks for sharing!!!!!"

    Aug 16, 2012 on Food.com

    Recipe #28766

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