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"I may have a misconception of Korma because the korma's I know are all made using coconut milk, and that was what I've used in this recipe. It's very good. Made it for my other half and we both love it lots! Will reuse this recipe!! Definitely recommended!"
"Baked this for the first time for my partner and she absolutely loved it... but I had most of it. Very deliciously and definitely easy to be confused with shop-baked ones.Those who are substituting buttermilk are better off using lemon juice from the lemon you zest. Works perfect.I used almond flakes instead of pecans, works perfect too.Thanks..."
"Easy, fast, and unbelievably delicious! Fresh parsley could be optional as I have made this twice and found no significant to taste. Thanks for sharing!"
"Succulently delicious! I was taken aback at how simple it is to make this heavenly starter. Literally a taste of heaven drenched with juicy tasty aromatic roast tomatoes. Orgasm in the mouth!! Must try for those who are still undecided."
"While writing this review, my partner is seen busy licking off the spatula used for stirring the sauce. I must say I this recipe is without a shadow of doubt the apogee of linguini! Look no further, this is absolutely the best you will ever find."
"Taking a break from cocunut milk curry, this is just what I have been looking for. Very delicious! Thanks for sharing! Definitely recommended! Use only 1-2 cups of water. 4 cups just too much."