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    Member since Feb 2009

    Chef #1185662

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tender Roast Loin Of Pork

    Wednesday, Jan 11, 2012 on
     |  (3 people found this helpful) |  65 Reviews  |  By MizzNezz
    LinMarie says:

    "This is such a good idea. It produces the most tender, juicy pork roast. There's no way I would have come up with this idea without this recipe, and I think it's a very versatile jumping off point. I loved the rosemary with the pork. I took other reviewers' advice and popped in half a sliced onion, a couple crushed cloves of garlic, and chicken br..."

    Reviewed Herbed Rack of Lamb

    Tuesday, Jan 3, 2012 on
     |  32 Reviews  |  By Evie*
    LinMarie says:

    "This is really, really incredible. I used this recipe as my first at-home lamb experiment, and it turned out absolutely perfectly. I liked it better than anything I've tried at a restaurant. I am definitely using this recipe again. It's my go-to, for sure. Thanks for posting this!"

    Reviewed Whole Wheat Oatmeal Buttermilk Bread

    Wednesday, Dec 7, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This bread turned out really well. It holds together nicely for sandwiches or toast. The texture is lovely, not too crumbly and not too stiff. The flavor is rich and hearty but not overpowering. I will definitely add this to my rotation of homemade breads. This was a big hit with my family. Thanks for posting another fantastic recipe!"

    Reviewed Apple Pie Stuffed Soft Pretzels With Streusel

    Sunday, Sep 18, 2011 on
     |  4 Reviews  |  By CobraLimes
    LinMarie says:

    "Amazing!! These turned out spectacularly well, and I was nervous because the finished rolled pretzels looked like my 3 year old did them. It didn't matter if there were thin spots in my dough, or if the filling started poking through. The second rise puffed the dough enough to cover. I did the granny smith filling sans pecans because they were way..."

    Reviewed Cinnamon Apple Chips

    Tuesday, Sep 13, 2011 on
     |  5 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "This is fantastic. My mother in law, who is visiting this holiday season, loves those bagged apple chips that are fried and loaded with fat and calories. Of course, when she has them sitting around, I munch on them, too. I am very excited to make these and see if she enjoys them as much as I anticipate she will. My waistline will thank you, that's..."

    Reviewed Mac and Cheese

    Friday, Jul 15, 2011 on
     |  2 Reviews  |  By Nikki Dinki Cooking
    LinMarie says:

    "This is a great recipe! Classic mac and cheese from my childhood was that yellow, sticky stuff. Nothing like this! This has lovely, strong flavor. This combination of cheese is really fantastic. I could never go back to the old, yellow nonsense again. Sometimes I add bacon."

    Reviewed Hearty Whole-Grain Bread

    Monday, Jun 27, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Well-Aged Cooky
    LinMarie says:

    "This is a fantastic recipe. It is excellent for those like me who love a hearty, textured bread--I don't like anything that resembles store-bought cardboardy stuff. It's great exactly as the recipe dictates. This is my go-to recipe as a jump-off as well when I have a jumble of ingredients but not the exact right combination for any actual recipe i..."

    Reviewed Cornbread Mix

    Wednesday, Dec 1, 2010 on
     |  16 Reviews  |  By PaulaG
    LinMarie says:

    "This is great! I'm doing homemade gift baskets for Christmas this year, and I'm pairing this with bags of homemade chili mix. This tastes a whole lot better than boxed cornbread, and it bakes beautifully. I like having this on hand at home, too. I like mine a little less sweet, so reducing the sugar is the only change I made."

    Reviewed Buckeyes-Some Like 'em Cold (And Without Wax)

    Sunday, Nov 28, 2010 on
     |  3 Reviews  |  By Caryn Dalton
    LinMarie says:

    "This recipe rocks! If I bought these from a gourmet shop, I would not be disappointed. The flavor is absolutely perfect, and the filling comes together nicely. I ran out of powdered sugar and only added about 1 1/4 lb, but it didn't impact the finished product negatively. It yielded a sheet tray and a half. I had to use good-quality semi-sweet chi..."

    Reviewed Whole Wheat Pizza Crust

    Wednesday, Nov 3, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By Chef #618565
    LinMarie says:

    "Really great! I chose this for the same reason as soda girl--simple ingredients and lack of oil. I added a tsp of honey when proofing the yeast and brushed on a bit of olive oil before baking. I was really surprized and thrilled with the results. It had a nice flavor, good consistency, and tasted great as a base for my spinach pizza. This is my fi..."


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