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"This is really fabulous! It's one of my top favs from Food Network, for sure. It is rich, flavorful, and filling. I am 100% glad I opted to add the full amount of mustard. Yes, the final product has a distinct mustard flavor, but in no way is it too much. I would have been disappointed, I think, if I'd reduced it. My family raved about th ..."
Dec 20, 2012 on FoodNetwork.com
"These are fabulous! Hooray for this recipe! I like healthified versions of stuff, even when they taste healthy and have that whole-grain texture. However, this is not like that at all. Even subbing in whole wheat flour for the all purpose, these pancakes taste like true-blue, dessert for breakfast, chocolate pancakes. No one believes me at first t ..."
Dec 7, 2012 on FoodNetwork.com
"Delicious! This was a surprising hit. I didn't expect it to be as flavorful or as filling as it was. This has gone into regular rotation. I prefer to make it with smaller patties, but to each their own, of course. Like most of Guy's recipes I've tried, this is perfection. "
Nov 27, 2012 on FoodNetwork.com
"This is such a good idea. It produces the most tender, juicy pork roast. There's no way I would have come up with this idea without this recipe, and I think it's a very versatile jumping off point. I loved the rosemary with the pork. I took other reviewers' advice and popped in half a sliced onion, a couple crushed cloves of garlic, and chicken br..."
Jan 11, 2012 on Food.com
"This is really, really incredible. I used this recipe as my first at-home lamb experiment, and it turned out absolutely perfectly. I liked it better than anything I've tried at a restaurant. I am definitely using this recipe again. It's my go-to, for sure. Thanks for posting this!"
Jan 3, 2012 on Food.com
"This bread turned out really well. It holds together nicely for sandwiches or toast. The texture is lovely, not too crumbly and not too stiff. The flavor is rich and hearty but not overpowering. I will definitely add this to my rotation of homemade breads. This was a big hit with my family. Thanks for posting another fantastic recipe!"
Dec 7, 2011 on Food.com
"Amazing!! These turned out spectacularly well, and I was nervous because the finished rolled pretzels looked like my 3 year old did them. It didn't matter if there were thin spots in my dough, or if the filling started poking through. The second rise puffed the dough enough to cover. I did the granny smith filling sans pecans because they were way..."
Sep 18, 2011 on Food.com
"This is fantastic. My mother in law, who is visiting this holiday season, loves those bagged apple chips that are fried and loaded with fat and calories. Of course, when she has them sitting around, I munch on them, too. I am very excited to make these and see if she enjoys them as much as I anticipate she will. My waistline will thank you, that's..."
Sep 13, 2011 on Food.com
"This is a great recipe! Classic mac and cheese from my childhood was that yellow, sticky stuff. Nothing like this! This has lovely, strong flavor. This combination of cheese is really fantastic. I could never go back to the old, yellow nonsense again. Sometimes I add bacon."
Jul 15, 2011 on Food.com
"This is a fantastic recipe. It is excellent for those like me who love a hearty, textured bread--I don't like anything that resembles store-bought cardboardy stuff. It's great exactly as the recipe dictates. This is my go-to recipe as a jump-off as well when I have a jumble of ingredients but not the exact right combination for any actual recipe i..."
Jun 27, 2011 on Food.com