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    yenners

    MN, United States

    Chef #99979

    MN, United States

    Joined: Aug 19, 2003

    33 reviews by yenners

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Barbecue Chicken Legs (Crock Pot
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      |  By Misa

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    "Made these for my kids for lunch in the oven today. Thanks for an easy delicious recipe! I baked at 350 for about an hour (probably didn't need that long but they were not overdone or dried out so it's all good"

    Feb 26, 2010 on Food.com

    Recipe #388203

    Reviewed Easy Crock Pot Barbecue Chicken Legs
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      |  By WV Mermaid

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    "Made these for my kids for lunch in the oven today. Thanks for an easy delicious recipe! I baked at 350 for about an hour (probably didn't need that long but they were not overdone or dried out so it's all good"

    Feb 26, 2010 on Food.com

    Recipe #270260

    Reviewed Banana Oatmeal Chocolate Chip Cookies
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      |  By Missy #2

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    "These are tasty & a great way to use up ripe bananas. Reminded me of eating a banana choc chip muffin top. DH said a little less oatmeal & a few more choc chips & they'd be awesome. But whole family did enjoy them. I used quick oats - still a pretty chewy texture. Maybe next time I'd try blending the oatmeal to a powder first (as I do in another c..."

    Feb 17, 2010 on Food.com

    Recipe #72534

    Reviewed Low-Fat, High-Fiber Yummy Banana Bread
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      |  By Susiecat too

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    "Delicious, moist & flavorful! My 4 & 1 year olds even loved it! I added 1/2 cup finely chopped walnuts, 2 tablespoons ground flax seed, and I sprinkled the top with about 1/3 cup chocolate chips. I didn't have oat bran, so I used 1/2 cup quick oats. I will definitely make this one again!"

    Sep 26, 2009 on Food.com

    Recipe #267766

    Reviewed Yummy Crock Pot Country Style Ribs
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      |  (2 people found this helpful) |  By Chef AnitaM

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    "We absolutely loved these! I didn't have them out in time to cook in the crockpot all day, so I cooked them in the oven at 350 for about 2 1/2 hours. Turned out so delicious and tender! This recipe is a keeper!"

    Nov 12, 2008 on Food.com

    Recipe #312775

    Reviewed Lipton No-Fuss Pork Chops
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      |  By internetnut

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    "We really enjoyed this recipe - very easy and tasty! I tripled the recipe (but just used 1 packet of the onion soup mix as we eat a lot of pork chops in our house, so I needed to bake it a little extra because the pan was pretty full. The pork comes out nice and moist!"

    Nov 9, 2008 on Food.com

    Recipe #327494

    Reviewed Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal
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      |  (1 person found this helpful) |  By littleturtle

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    "These are yummy! I also used light corn syrup, not knowing what white syrup is. And I made individual bites by using a mini muffin tin with liners. When I added the chocolate/pb to the top, I also added an m&m to each one. The oatmeal texture was not my DD's favorite, but DH said they're "good" and ate 4! - Just changed my rating from 4 stars to 5..."

    Oct 26, 2008 on Food.com

    Recipe #99827

    Reviewed Chicken and Rice 1 Pot Meal
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      |  By Chef #834755

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    "I'm not typically a fan of dark meat, but my husband is. So we tried this recipe and it was great! The only change I made was I added a few cloves of garlic pressed, and I used brown rice because that's what I had on hand. I also used 2 cups chicken stock and 2 cups water, again because of what I had on hand. We loved it - and it was very easy..."

    Oct 3, 2008 on Food.com

    Recipe #327766

    Reviewed Easy Banana Muffins
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      |  By michelle baker

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    "Very easy recipe with great results! I made a few small modifications - I used 1 cup all-purpose flour & 1/2 cup whole grain oat flour. I added 2 Tbsp of ground flax seed. I did not use salt or chocolate chips, but I did use 1/2 cup of chopped walnuts. I also sprinkled the tops with cinnamon sugar mix before baking. Easy enough to make before my..."

    Aug 29, 2008 on Food.com

    Recipe #8603

    Reviewed Banana Macadamia Nut Muffins
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      |  By Marie

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    "LOVE these muffins - they are delicious! I did add some mini chocolate chips as we love the flavor of chocolate with banana. Otherwise, I followed the recipe exactly - yummy! The macadamia nuts add such a yummy flavor, I never would have thought to use them in muffins!"

    Apr 27, 2008 on Food.com

    Recipe #120574

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