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I am married, a mother of three children, a grandmother and a New Yorker. For decades, I was working full time. At one point, I was a student too. However, nothing changes my love of cooking for my family every day, including my relatives and friends. In general, my hobby is cooking and creating my own twist to any food I have tasted.
The other matter close to my heart is the humanitarian issues that exist in Africa and around the world due to conflicts and natural disasters. While I was working in the information analysis of the humanitarian sector, I understood the gravity of the situation and learnt more about the continuous efforts of the humanitarian community to alleviate the human suffering.
Therefore, while I share my recipes, I voluntarily promote, on my website, the humanitarian organizations who are actively involved in assisting especially the Ethiopian people in time of conflict and natural disasters.
In 2011, I have published a cookbook entitled Yewoin's Family Recipes: Cooking and Caring dediated to help the elderly women in Ethiopia.
(a) Ethiopian food such as chicken stew, lamb mild Stew, Teff Injera etc. ; (b) Italian food such as lasagna, chicken soup etc.; (c) I like fish dishes too.
In general, I cook what I like.