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    ygarner

    Member since Jul 2013

    Chef #2916440

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Molasses Cookies

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    Tuesday, Oct 29, 2013 on Food.com
     |  273 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Wow, just what I was looking for, the comments say it all!"

    Reviewed Bread and Butter Pickles

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    Monday, Aug 12, 2013 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By cuisinebymae
    LinMarie says:

    "Friends and family love this. I don't like sweet pickles so I rated based on their reviews. This is my first year to can pickles and I only did so because of the abundant cucumber harvest I had this year. Just had regular cucumbers(not pickling type) that I did not want to add to compost. After making cucumber cookies, cucumber bread, sau..."

    Reviewed Italian Potato Salad (Insalata Di Potate)

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    Wednesday, Aug 7, 2013 on Food.com
     |  1 Reviews  |  By the_cookie_lady
    LinMarie says:

    "Wonderful change from the standard potato salad and a great way to use up some of those garden cucumbers. The softness of the potato and the crunch of the cucumber really round out this dish. I left out the celery only because I did not have any on hand. I will make this again!"

    Reviewed Chocolate Chip Zucchini Cookies

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    Tuesday, Aug 6, 2013 on Food.com
     |  45 Reviews  |  By love4culinary
    LinMarie says:

    "These are great! Just made them but I used 25% less sugar and replaced the zucchini with seeded and drained cucumbers. We have been blessed with a bountiful harvest and I have plenty of pickles. I used straight eight cukes. These are a soft cookie and go wonderful with my coffee. Thanks to the review that suggested a strong mixer I used my foo..."

    Reviewed Grandma's Dill Pickles (Taste of Home Recipe)

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    Tuesday, Aug 6, 2013 on Food.com
     |  1 Reviews  |  By Jilly in Michigan
    LinMarie says:

    "These were very easy to make; however, I used straight eight cucumbers and quartered them lengthwise because we had so many from the garden. They do have a lot of seeds and I still have more so I am going to remove the seeds. I will post another comment when we open a jar and taste them."

    Reviewed Zesty Salsa for Canning

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    Monday, Aug 5, 2013 on Food.com
     |  88 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great! Made a small batch with veg from the garden. A hit with the whole family. Gloves irritate me so I just use less peppers but cut off tops and leave the seeds then used the food processor to chop onions and peppers in one batch and tomatoes in another. I did peel the tomatoes and skipped the can it was a little thin so I would suggest allowi..."

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