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"I have made a lot of gluten free breads, bought all the expensive flours, and hated the bread that came out of every one. Then I found this recipe, YAY!!! I threw out so many breads that were a goo brick. This recipe came out perfect. It tasted like bread and I had my very first sandwich in a VERY long time. It was so good that my daughter, w..."
Jul 13, 2011 on Food.com