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"This was my first time to make jam. I followed the recipe exactly, although I did put my imersion blender in the strawberries first. Delicious! My husband loves it. He has been using it on bread as jam and on ice cream as a sauce. The consistency is perfect, not to thick and not too thin."
"These are delicious! I tried it as is first but used regular white bread. It was yummy, but reheated they were a little hard. The second time, I used Texas toast and added more sugar because I want my kids to be able to eat this on the go and I dont want sticky fingers in my car. Sooooo good! If you up the sugar you dont need syrup! Yum!"