Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ohio, United States
"This soup is delicious. The only change I made was I added crushed tomatoes instead of diced tomatoes and that's only because of what I had in the pantry. Thanks for a great recipe!"
Oct 25, 2008 on Food.com
"I liked this pudding - it wasn't too sweet like most. Thanks for a great recipe!"
Mar 29, 2008 on Food.com
"This is my new favorite salad. The first time I made it I only had romaine lettuce and it turned out great! The second time I made it, I ran out of lettuce so I used spinach and substitued poppyseed dressing for the mayonnaise...fabulous! Thank you a great recipe!"
Jan 11, 2006 on Food.com
"This recipe is wonderful! I cut the recipe in half because I didn't have enough apples. I served it with whipped cream I made from 2 small containers of heavy whipping cream, 2-1/2 T. of sugar and a generous t. of mexican vanilla. Thank you for the recipe!"
Jan 11, 2006 on Food.com
"This stuff is awesome! Thanks for the "recipe""
Aug 24, 2005 on Food.com
"These muffins are great. They remind me a little of scones. I added blueberries and also a 1/2 teaspoon of orange peel. YUM! Thank you for the great recipe which I will use again and again."
Jul 23, 2005 on Food.com
"YUM! I served these for dinner and everyone LOVED them! Thank you for a great recipe."
Apr 19, 2005 on Food.com
"I made this recipe for Christmas gifts along with Buttermilk Syrup (recipe #16717. What a hit. Everyone wants the same for Christmas next year!"
Apr 9, 2005 on Food.com
"I think this is a great recipe and wouldn't change a thing! Thank you "
Mar 11, 2005 on Food.com
Advertisement