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    yogachica

    Member since Nov 2010

    Chef #1722355

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    1 Reviewsyogachica

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Blueberry Muffins

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    Sunday, Nov 7, 2010 on Food.com
     |  (2 people found this helpful) |  66 Reviews  |  By Vino Girl
    LinMarie says:

    "SO YUMMY. I did half and half of olive oil and vegan margarine instead of all 1/4 margarine. I would have liked it to rise more but the top came out crispy and the rest super moist. Mixing the frozen blueberries with the batter turned the batter blue, but other than that they look great. I topped it off with a crumb topping of 1/2 tbsp cinnamon, 1..."

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