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"Love the warm avocado and soft, melty cream cheese filling! The sun dried tomato adds a nice contrast. I didn't deep fry but pan fried, turning occasionally. Instead of the Thai sauce I mixed soy sauce, sambal oelek, and scallions.
Will be making these again soon- maybe try to fit in more filling into each roll, though it's ..."
"Really good and so easy to put together. I added lots of lemon juice and used it as a vegetable dip, but I can imagine it would be good with many different middle Eastern or Greek dishes. Might be fun to play with this and add scallions, turmeric, chilies, whatever!"
"Easy and delicious! I found I needed to add a lot more whipping cream (maybe twice as much) to get it to be nice and light and fluffy. Maybe it has to do with the type of peanut butter? I used an organic butter. I also added a touch of vanilla. Now I'm wondering if a little drizzle of chocolate sauce would be nice with this...hmmm. Thanks for ..."
"Fantastic recipe for a quick and easy low carb dessert! I love how you can play with the flavors. Thanks so much for posting this recipe- but don't tell DH (whose on Atkin's) that this is so simple... I'm kinda liking the fact that he thinks I spent so much time on this for him! :)"
"The processor makes this so easy to throw together! Definitely a keeper. Easy and most important- delicious!! I even used some of the leftover spread in an omelette. Yum."
"Everyone just loved these, and so easy to make! I cut each triangle into 4 pieces for slightly smaller bites, and used crumbled bacon instead of pepperoni. Since I went with bacon, I added some cheddar cheese and dried fried shallots and chives."
"Delicious! I wasn't sure about the Kahlua but the combination of flavors was fantastic! I used a large round of brie, so doubled up on the topping ingredients. Also had some dried apricots so chopped them up and added to the nut mixture."
"This is one of those ideas that make you wonder why you never thought of it yourself! I've always used the cans of chipotle but ended up throwing half out because it would just sit in the frig. No more! I just use a spoonful here and there. In soups, salad dressing, sauces, chili, pretty much any mexican dish. I've found it's spectacular on to..."
"OMG, what a delicious spread! So good it's hard to resist overeating. The spices are just perfect. I used skin-on almonds and never baked it (wanted to get the health benefits from the raw nuts/oil.) This was creamy and flavorful, perfect for dipping veggies. What a healthy snack. Thanks!"
"Delicious! I don't have sherry- and can't imagine it getting any better- but will try to get some for next time. As usual, I had to mess with this just a bit and add some garlic and cayenne. The marjoram and thyme are perfect in this. I'm having seconds now... and don't even feel the need to top with cheese! Thanks so much!!"