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    Member since Jun 2002

    Chef #46545

    From Georgetown

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    385 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Queso Blanco Dip

    Friday, Jan 10, 2014 on
     |  165 Reviews  |  By Wildflour
    LinMarie says:

    "This recipe has spoiled me - I'm a little disappointed by other quesos I'm served at restaurants now!
    This is super creamy and delicious, not to mention so easy to make. Added diced pickled jalapenos for some kick."

    Reviewed Avocado Rolls With Cream Cheese

    Thursday, Jul 25, 2013 on
     |  1 Reviews  |  By Chef #745765
    LinMarie says:

    "Love the warm avocado and soft, melty cream cheese filling! The sun dried tomato adds a nice contrast. I didn't deep fry but pan fried, turning occasionally. Instead of the Thai sauce I mixed soy sauce, sambal oelek, and scallions.
    Will be making these again soon- maybe try to fit in more filling into each roll, though it's ..."

    Reviewed Sudanese Yogurt and Tahini Dip

    Thursday, Dec 1, 2011 on
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Really good and so easy to put together. I added lots of lemon juice and used it as a vegetable dip, but I can imagine it would be good with many different middle Eastern or Greek dishes. Might be fun to play with this and add scallions, turmeric, chilies, whatever!"

    Reviewed Low Carb P-Nut Butter Mousse

    Friday, Jul 1, 2011 on
     |  1 Reviews  |  By Chef #197985
    LinMarie says:

    "Easy and delicious! I found I needed to add a lot more whipping cream (maybe twice as much) to get it to be nice and light and fluffy. Maybe it has to do with the type of peanut butter? I used an organic butter. I also added a touch of vanilla. Now I'm wondering if a little drizzle of chocolate sauce would be nice with this...hmmm. Thanks for ..."

    Reviewed Low Carb Lemon Dessert

    Friday, Jun 24, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By MNLisaB
    LinMarie says:

    "Fantastic recipe for a quick and easy low carb dessert! I love how you can play with the flavors. Thanks so much for posting this recipe- but don't tell DH (whose on Atkin's) that this is so simple... I'm kinda liking the fact that he thinks I spent so much time on this for him! :)"

    Reviewed Smoked Salmon Spread

    Saturday, May 14, 2011 on
     |  (1 person found this helpful) |  61 Reviews  |  By MarieRynr
    LinMarie says:

    "The processor makes this so easy to throw together! Definitely a keeper. Easy and most important- delicious!! I even used some of the leftover spread in an omelette. Yum."

    Reviewed Amazing White Trash Puff Balls

    Monday, Apr 25, 2011 on
     |  (4 people found this helpful) |  313 Reviews  |  By Ashley Elles
    LinMarie says:

    "Everyone just loved these, and so easy to make! I cut each triangle into 4 pieces for slightly smaller bites, and used crumbled bacon instead of pepperoni. Since I went with bacon, I added some cheddar cheese and dried fried shallots and chives."

    Reviewed Kahlua Baked Brie Appetizer

    Monday, Apr 25, 2011 on
     |  (2 people found this helpful) |  18 Reviews  |  By Audrey M
    LinMarie says:

    "Delicious! I wasn't sure about the Kahlua but the combination of flavors was fantastic! I used a large round of brie, so doubled up on the topping ingredients. Also had some dried apricots so chopped them up and added to the nut mixture."

    Reviewed Chipotle Pepper Puree

    Sunday, Nov 14, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "This is one of those ideas that make you wonder why you never thought of it yourself! I've always used the cans of chipotle but ended up throwing half out because it would just sit in the frig. No more! I just use a spoonful here and there. In soups, salad dressing, sauces, chili, pretty much any mexican dish. I've found it's spectacular on to..."

    Reviewed Almond 'feta Cheese' Spread With Herb Oil (Vegan)

    Sunday, Jul 25, 2010 on
     |  18 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "OMG, what a delicious spread! So good it's hard to resist overeating. The spices are just perfect. I used skin-on almonds and never baked it (wanted to get the health benefits from the raw nuts/oil.) This was creamy and flavorful, perfect for dipping veggies. What a healthy snack. Thanks!"


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