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"I was initially really unsure of mustard + lime + kale, but oh my gosh! This was so delicious! I used 2 sweet potatoes and 1/4 cup of lime juice to extend the meal. Thank you so very much."
22 hours ago on Food.com
"This was super delish. Will make again."
Jul 20, 2012 on Food.com
"awesome bill. thank you."
Jul 12, 2012 on Food.com
"This is SOOOO good! I skipped the butter, didn't feel it was necessary. I used a gluten free flour, and only 1/4 cup was plenty. Added a salt-free poultry seasoning, celery instead of green beans. Wonderful dish, and versatile. Serve over mashed potatoes, rice, toast, or with crackers."
Apr 11, 2012 on Food.com
"Wonderful. Used dijon mustard. Sprouts, tomatoes, lettuce, cukes...delicious!"
Feb 22, 2012 on Food.com
"Really loved this. I used less agave, but added a bit of chocolate stevia to add some extra chocolate flavor and sweetness there. Also whipped the egg whites and folded them in to add some fluff. Topped with homemade almond butter to serve."
Feb 21, 2012 on Food.com
"Awesome, DH loved this. I used gluten-free noodles. Otherwise made as directed, perfecto."
Oct 8, 2011 on Food.com
"Nice, I used the extra wide "no yolks" egg noodles."
Sep 11, 2011 on Food.com