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"All I can say is wow!! I have at least 1 of my kids complain about the meals I prepare, but this one was a winner. Everyone enjoyed it and the sauce in the bottom of my baking dish tasted good on the broccoli I cooked for our veggie that night."
"This is a perfect recipe for anyone who likes cabbage rolls, but doesn't have the time and/or patience to make them. I added sauerkraut to my casserole because my family loves it."
"My grandfather's "lady friend" made these a couple of years ago for our annual family X-mas party and I fell in love with them!!! I was so excited when I came upon the recipe for on Recipezaar and cannot wait to make them myself. A+++ treat!!!"
"I thought this recipe was great!!! I have to double the recipe though because I feed 5 people usually with it. I don't double the chili powder because it's a little too spicy for the little ones :-) Plus, we use venison so I do add a little veggie oil to it so it doesn't end up too dry. Absolutely delicious!!!"
"Super yummy twist to the salisbury steak recipe I grew up with. With this recipe I used ground venison instead of ground beef. Because venison doesn't have as much fat to help bind it together, I added an extra egg an doubled the breadcrumbs. Turned out D-E-L-I-C-I-O-U-S!!!!"
"Very good, but I doubled the eggs and used venison breakfast sausage. I also added some cheddar cheese and used croutons on top instead of the cubed bread on the bottom. Family LOVED it!!!"
"This was a perfect way to use up some left-over ham. It was very easy to make and absolutely yummy!! I added an extra egg though because I also threw in some broccoli and diced onion. Now I just have to work on perfecting my pie crusts. :-)"
"My grandmother gave me this recipe about 12 years ago before she passed away and it is absolutely delicious!!! I make it for my family now and they can't even tell the difference. What a perfect way to get the kids to eat vegetables!!!"