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"Very delicious! I followed the recipe but, I added a little sour cream to the meatballs along with a little caraway seed, dill seed, and celery seed to both the meatballs and the gravy. I used fresh dill instead of dried dill. I'll definitely make this again. Reminded me of beef stroganoff and swedish meatballs. I served it with sauteed cabbage and..."
Aug 8, 2012 on Food.com