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    youngdovefarm

    Member since Feb 2006

    Chef #295995

    From United States

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Oatmeal Drop Cookies

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    Wednesday, Nov 2, 2011 on Food.com
     |  7 Reviews  |  By Olha
    LinMarie says:

    "These are fabulous! They are the perfect consistency and cooked up just as described in 15 minutes. I did add about a 1/2 bag of chocolate chips :) I used golden raisins which in my opinion are essential to the recipe, and used shortening instead of butter. Great job with this recipe - I will be making these again and again! thank you"

    Reviewed Easy Lasagna

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    Tuesday, Feb 1, 2011 on Food.com
     |  4 Reviews  |  By jp mims
    LinMarie says:

    "This is a winner: super easy and tastes fabulous! I followed the recipe exactly and it came out perfect, without being runny. Why work harder when you don't need to? Look no further than this recipe for great classic tasting lasagna."

    Reviewed No Bake Chocolate Cookies

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    Thursday, Dec 9, 2010 on Food.com
     |  34 Reviews  |  By Lu Ann
    LinMarie says:

    "We made a double batch exactly as written and it came out perfectly. Great recipe! Thank you for posting."

    Reviewed Chicken Rice Casserole

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    Wednesday, Nov 3, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By DesertRose15
    LinMarie says:

    "This was a wonderful "healthy" recipe - I didn't add the salt and never missed anything. It was terrific! Thanks so much for posting."

    Reviewed Fruit-Oatmeal Cookie Bars

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    Friday, Aug 20, 2010 on Food.com
     |  5 Reviews  |  By Mizzy
    LinMarie says:

    "This was an easy and great tasting recipe! I used blackberry jam and it was awesome. Kids loved it! Thank you for posting, this is a keeper."

    Reviewed Mojito Cake

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    Sunday, May 9, 2010 on Food.com
     |  3 Reviews  |  By KlynnPadilla
    LinMarie says:

    "I just made this for Mother's Day and it is Soooo good! Just a note: I did'nt have rum (shame on me!) so I used 1 teaspoon rum extract + 1/4 cup water for the cake. For the glaze I used 2 teaspoons rum extract + 1/2 cup water. The glaze smells like hot buttered rum, yum! I used regular whipped cream from a squirt can, which was easier. This is..."

    Reviewed Creamed Cabbage and Bacon

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    Friday, Mar 12, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Noo
    LinMarie says:

    "This was so easy to make and so delicious! I have tried to incorporate cabbage into my diet because it's healthy but was tired of plain steamed cabbage or cole slaw, etc. This was just what I was looking for - and my family loved it too! Thank you for posting."

    Reviewed Mini-Calzone

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    Friday, Jan 1, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "These came out great! I bought the dough in the can and they came out great. Loved the spinach, and I added chopped pepperoni to the mix. I heated up some canned marinara sauce to dip them in. My family enjoyed eating these but they could also be used at a party because they look really good. Thanks for sharing this!"

    Reviewed Waffle Breakfast Casserole

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    Friday, Jan 1, 2010 on Food.com
     |  10 Reviews  |  By Carrie in Indiana
    LinMarie says:

    "This was a great tasting breakfast casserole. I used frozen belgian waffles & it gave the dish a very slightly sweet taste instead of using bread. I forgot to refrigerate it so I just put it straight into the oven and it came out great anyway! I also used 1 C. buttermilk & 1 C. non-fat milk and it wasn't runny at all. Used a little paprika b/c I..."

    Reviewed Cheesy Sausage Balls

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    Saturday, Dec 26, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a winner at the Christmas family get togther-I made 3 batches! By the 3rd batch I had made a couple of adjustments...mind you these are wonderful as is - the taste vaguely reminds you of stuffing...by the 3rd batch I had to use minced green pepper b/c I ran out of celery, I used a little minced garlic as suggested by some other reviewers..."

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