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"Great recipe, but DON'T USE DOUBLE STUFFED OREOS!! There is too much filling and it is too gooey. Once i changed to regular oreos it was sublime. I used white chocolate to dip them in and used different decorations. I couldn't make enough!! Try using different extracts for more flavors! Great recipe!"
"I used a modified version of this recipe and it was fantastic! I added beer to the brine, and made a roasted garlic herb butter to rub under and on the skin of the bird. I followed the roasting instructions and it got done earlier than planned, but was still amazingly moist after an hour and a half of resting under tinfoil. My family was impres..."