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    yrutrpn

    Nashville, TN and Calabassas, CA

    Chef #335984

    Nashville, TN and Calabassas, CA

    Joined: Jul 22, 2006

    Birthday: Jun 04

    1 review by yrutrpn

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Lamb Chops with Minted Hollandaise Sauce
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      |  By Sharon123

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    "If you're having trouble with the hollandaise or having concerns, it's probably because you're inducing too much heat. When making hollandaise, you should be moving the bowl with your mixture on and off the heat every few seconds. Another suggestion I would make would be to reduce your vinegar and lemon juice in a seperate sauce pan before addin..."

    Jul 22, 2006 on Food.com

    Recipe #47062

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