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    Member since Jul 2006

    Chef #335984

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    1 Reviewsyrutrpn

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    Reviewed Lamb Chops with Minted Hollandaise Sauce

    Saturday, Jul 22, 2006 on
     |  12 Reviews  |  By Sharon123
    LinMarie says:

    "If you're having trouble with the hollandaise or having concerns, it's probably because you're inducing too much heat. When making hollandaise, you should be moving the bowl with your mixture on and off the heat every few seconds. Another suggestion I would make would be to reduce your vinegar and lemon juice in a seperate sauce pan before addin..."


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