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"It was easy... I made a HUGE FAUX PAS... Used raw beans instead of the cooked/canned beans... in that case I should have let the beans cook up first and then added the rice and seasonings... but after a few hours my beans are nice and tender... finally !"
Jan 26, 2012 on FoodNetwork.com
"It was easy to follow, requires few ingredients. Simple to follow recipe. However, its a little bland for my taste, but I've been accused of using too many herbs and spices in the past so hopefully it passes the taste test of my friends and loved ones. Pretty, golden roast though. Oh... My roast was 7+ lbs so 1-1/2hours was not nearly enough t ..."
Oct 3, 2011 on FoodNetwork.com
"I made the cake but pooped out when it came to the icing. Its easier and cheaper to just buy buttercreme icing and make the chocolate. I'm not sure that the portions for the cake were correct 1/2 cup and 1/2 lb are different... I used the 1/2 cup but felt 1/2 lb of butter and shortening should probably have been correct. I will try it again. Its a..."
Jun 12, 2011 on Food.com
"My version was so modified I don't know if it qualifies... Ms Deen you are AMAZING! Wish I had 1/5th of your cooking talent. My "house seasoning" came in a jar bought from TJMAXX... chili and lime seasoning... but I did include the soy sauce and bay leaves. I cooked mine stovetop because I NEVER knew anyone put theirs in the oven so I was afraid I..."
May 18, 2011 on Food.com
"I'm most happy with how this turned out. As a novice cook I am always appreciative of these recipes which keep it simple. I like Sarikat used frozen peas but skipped on the ground ginger. Thank you Nyteglori for sharing this recipe."
May 18, 2011 on Food.com
"I'm pretty excited about how mine turned out. There's a spice missing but I don't know what it is... my Aunt's has some spice that looks like a tree branch in hers that makes this oh so magically delicious... I'm missing that spice taste. Maybe someone out there can tell me what it is... Otherwise NOT BAD... and this was my 1st try. Thanks Luvs 2 ..."
May 17, 2011 on Food.com
"I had to modify the recipe because I really dislike processed cheese, so I used Cheddar Cheese soup and heavy whipping cream instead of half n half (use what's available. I spent so much on cheeses that I can't and won't even count the cost of making it. I'd have preferred a little more seasoning but unlike donr67_11927834 I don't think garlic po ..."
Oct 27, 2010 on FoodNetwork.com