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    yspring

    Member since Aug 2006

    Chef #346376

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chop and Potato Bake

    Handle
    Thursday, Feb 28, 2008 on Food.com
     |  2 Reviews  |  By Capncrunch
    LinMarie says:

    "This was AWESOME! I had some mushrooms, so I sauteed one small package with about 2 T of garlic and 2-4 T of chopped onion. Set this aside, then added it just after the bacon to the casserole pan. Bacon is not optional! This is where most of the flavor comes from. For the topping, I didn't have breadcrumbs, so I used corn flake crumbs. I also used..."

    Reviewed One-Pan Whiskey-Flavored Pork Chops

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "It took longer to sauté the mushrooms and onions, more like 8-10 minutes, but I like them done a bit more. The whiskey also took about 10 minutes or so to boil off. About half-way through baking, I re-spooned the sauce over the chops. When I turn on the oven, I put the potatoes in the oven for baked potatoes. We LOVE this easy to fix recipe!"

    Reviewed Summer Vegetable Saute

    Handle
    Monday, Mar 26, 2007 on Food.com
     |  3 Reviews  |  By ellie_
    LinMarie says:

    "I substituted 2 tablespoons of minced garlic for the shallots, used about 1 teaspoon of ground cumin instead of the seeds, 1 8inch zucchini, 1 5 inch yellow squash. It was amazing!"

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