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    yspring

    Columbus, OH

    Chef #346376

    Columbus, OH

    Joined: Aug 27, 2006

    3 reviews by yspring

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pork Chop and Potato Bake
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      |  By Capncrunch

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    "This was AWESOME! I had some mushrooms, so I sauteed one small package with about 2 T of garlic and 2-4 T of chopped onion. Set this aside, then added it just after the bacon to the casserole pan. Bacon is not optional! This is where most of the flavor comes from. For the topping, I didn't have breadcrumbs, so I used corn flake crumbs. I also used..."

    Feb 28, 2008 on Food.com

    Recipe #49735

    Reviewed One-Pan Whiskey-Flavored Pork Chops
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      |  (1 person found this helpful) |  By Mimi Bobeck

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    "It took longer to sauté the mushrooms and onions, more like 8-10 minutes, but I like them done a bit more. The whiskey also took about 10 minutes or so to boil off. About half-way through baking, I re-spooned the sauce over the chops. When I turn on the oven, I put the potatoes in the oven for baked potatoes. We LOVE this easy to fix recipe!"

    Jan 4, 2008 on Food.com

    Recipe #54974

    Reviewed Summer Vegetable Saute
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      |  By ellie_

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    "I substituted 2 tablespoons of minced garlic for the shallots, used about 1 teaspoon of ground cumin instead of the seeds, 1 8inch zucchini, 1 5 inch yellow squash. It was amazing!"

    Mar 26, 2007 on Food.com

    Recipe #97732

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