Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    yuki9622002

    Member since May 2011

    Chef #1908928

    From Canada

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken With Stewed Tomatoes

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  4 Reviews  |  By mandagirl
    LinMarie says:

    "This dish is so flavourful. I followed exactly to the recipe but I did not cook it for 1 hour because I doesn't have the time. I only cooked it for about 20 (excluding the time for browning the chicken). It turns out very tasty and delicious too. Will make this again and again. Thanks for sharing."

    Reviewed Tofu and Shrimp With Hoisin Sauce

    Handle
    Saturday, Oct 8, 2011 on Food.com
     |  5 Reviews  |  By Hey Jude
    LinMarie says:

    "Woww...This is really yummy dish. My kids and I really loved it. Thanks for sharing this recipe. I'm using japanese tofu for this this recipe and I deep fried the tofu (coated with a bit of cornstarch) first before added to the sauce and shrimps."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Saturday, Sep 24, 2011 on Food.com
     |  212 Reviews  |  By djmastermum
    LinMarie says:

    "My family and I loved it. I added some flour to the chicken to make the skin a bit crunchy and broil for 1 minute at the end of the cooking time. Thanks for sharing this recipe. It's very yummy dish...."

    Reviewed Stir-Fry Opo With Ground Pork

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  2 Reviews  |  By SocaliJL
    LinMarie says:

    "Wow! It so yummy. I added some vermicelli because I only have 1 opo at home. The taste came out so good and delicious. The vermicelli work so well with opo."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites