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    Member since Feb 2004

    Chef #124358

    From Canada

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    1 Reviewsyummichikii

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Biscotti

    Saturday, Apr 24, 2004 on
     |  22 Reviews  |  By JChamberlin
    LinMarie says:

    "This is a great recipe, but next time my dad (a pastry chef) suggested that I should maybe try 1/8tsp baking soda and 1/8tsp baking powder to make the biscotti even more firm. I think I might add less sugar too cause I found them just a bit too sweet. I added Ricard liqueur to half of the batch (I had no anis at home) and it was sooooo yummy. I ..."


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