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    Member since Feb 2008

    Chef #759078

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Can Chicken

    Sunday, Mar 8, 2009 on
     |  62 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Very Delicious! I used a 12 oz can of Miller Lite. For the rub, I used the wine and garlic seasoning from the Melting Pot. I also added a teaspoon or two of the seasoning to the beer can. I used olive oil instead of vegetable oil. Our grill is small with only 2 burners. I put the left burner on med. high and cooked the chicken on the right b..."

    Reviewed Caramel-Fudge Brownies

    Sunday, Mar 9, 2008 on
     |  1 Reviews  |  By Chef 313014
    LinMarie says:

    "These brownies are unbelievably delicious! I substitued 1/3 c. evaporated milk for the 1/3 c. milk that is combined w/ the cake mix. I HIGHLY reccomend this recipe!!"

    Reviewed Chocolate Lava Cake

    Friday, Feb 15, 2008 on
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "Absolutely delicious! I halved the recipe and then opted to make three large servings. I divided the batter in thirds and cooked the cakes in extra-large coffee mugs. I added about 3 minutes baking time for the increased size of the servings. Before baking, I sprayed the mugs w/ baking spray instead of sugaring them. I served the cakes still ..."

    Reviewed Twice Baked Potatoes

    Friday, Feb 15, 2008 on
     |  55 Reviews  |  By Aroostook
    LinMarie says:

    "This went well with steak and spinach salad. This is just the way I remember from my childhood. I substituted about 3/4 cup of sour cream for the milk. This turned out delicious and I can't wait to make it again."

    Reviewed Filet Mignon With a Red Wine Reduction

    Friday, Feb 15, 2008 on
     |  9 Reviews  |  By MeliBug
    LinMarie says:

    "I made this for a special dinner for company. Very easy and yummy! The butcher at my grocery store suggested that I use my meat thermometer to gauge the internal temp of the meat once I put the steaks in the oven. They came out perfectly. Went well with spinach salad, twice baked potatoes, and chocolate lava cake. We drank a delicious bottle ..."

    Reviewed Leftover Holiday Ham & Split Pea Soup

    Sunday, Feb 10, 2008 on
     |  14 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this w/ leftover Honey Baked Ham and it is delicious! The prep time took a little longer than 15 minutes, but the dicing and measuring is worth it. My kitchen smelled like Whole Foods grocery store as the soup was cooking. THe flavours really come together nicely. I'll make this again."


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