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"It worked! Just made this for Father's Day, and we all loved it! I had 2 tenderloins that were 24 oz. each. Let them cook for 9 min at 550. The pork was so tender and juicy. Try this...well worth it!"
"I can not say enough wonderful things about these carrots! They are savory and slightly sweet. My kids and husband request this often, and it's so easy to make. I usually make 2 bags of the baby carrots for my family of 5."
"These were really, really good! I used a pineapple-orange juice for the mango nectar. Skewered and grilled them. Very easy and a nice change from our normal fried or scampi shrimp."
"This was the easiest breakfast casserole I've ever made. Like a quiche without the work. It was very good... might add mushrooms and salsa on top next time!"
"This is so good. it doesn't sound all that impressive, but the flavor is really warm and comforting. I would not serve it to company because it looks like a dump cake, but my family loves it. I made it w/out coconut (didn't have any), and it was still yummy!"