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The South USA
"It worked! Just made this for Father's Day, and we all loved it! I had 2 tenderloins that were 24 oz. each. Let them cook for 9 min at 550. The pork was so tender and juicy. Try this...well worth it!"
2 days ago on Food.com
"I can not say enough wonderful things about these carrots! They are savory and slightly sweet. My kids and husband request this often, and it's so easy to make. I usually make 2 bags of the baby carrots for my family of 5."
Nov 19, 2012 on Food.com
"very good cookies. mine spread a little too much, but still great. I kind of liked them crispy!"
Jan 8, 2011 on Food.com
"These were really, really good! I used a pineapple-orange juice for the mango nectar. Skewered and grilled them. Very easy and a nice change from our normal fried or scampi shrimp."
Oct 28, 2010 on Food.com
"This was the easiest breakfast casserole I've ever made. Like a quiche without the work. It was very good... might add mushrooms and salsa on top next time!"
Jan 6, 2010 on Food.com
"My whole family loved this! The taste was out of this world, better than the chicken at the food court."
Apr 30, 2009 on Food.com
"This is so good. it doesn't sound all that impressive, but the flavor is really warm and comforting. I would not serve it to company because it looks like a dump cake, but my family loves it. I made it w/out coconut (didn't have any, and it was still yummy!"
Mar 1, 2009 on Food.com
"this was so good...def. one of my all time faves :"
Jan 16, 2009 on Food.com
"This was so so so good! I loved it and ate two slices myself. The filling comes to the TOP of a deep dish shell."
Dec 15, 2008 on Food.com
"WOW! My children who aren't a huge fan of fish loved this! It was very decadent."
Dec 15, 2008 on Food.com
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