Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Northern Maine
"Loved this recipe! Perfect!"
Mar 19, 2011 on Food.com
"These were SO yummy! I will definitely make them again! I used some chicken I had made earlier for tacos and cilantro in place of the coriander (thanks to another comment here! : thank you for sharing!"
Jan 3, 2011 on Food.com
"Thank you for sharing! I made this last night for our NYE taco bar....it was a big hit!"
Jan 1, 2011 on Food.com
"I only had a little more than 1 pound of hamburg so pretty much halved the recipe. My son LOVED it! He said it is contest worthy!! I agree with him! Thank you very much for sharing with us!!"
Feb 21, 2010 on Food.com
"WOW! This cake is perfect!! Everyone loved it! I made it for my mom's birthday and again for the girls at work. I will definitely make it again! Thank you so much for sharing!"
Jan 21, 2010 on Food.com
"Wow!! Flavor pOpS! I picked up quick cooking couscous so I used just 1 cup of water...but did everything else as you listed. My son loved it and I'm looking forward to making it for our families Christmas party. Pretty dish and Great flavor!! Thank you for sharing!"
Dec 22, 2009 on Food.com
"This went together quick and easy...I cheated and used a boughten graham cracker shell. It turned out just fine--great flavor adn texture!! Thank you for sharing!"
Nov 25, 2009 on Food.com
"This was wonderful!! I let my 6 year-old son make it! He had so much fun measuring, we had to weigh out the cranberries b/c we used my frozen ones, and we did the 1/2 OJ, 1/2 water. It turned out perfect! sweet & tart and perfectly red! Thanks for sharing!!"
Nov 27, 2008 on Food.com
"OMG!! This is awesome...I made it to take to an outing tonight and now I think I need to stay in...I took a sip and shouldn't have, I made a 1/2 gallon and well, I found the problem, I misread the recipe and filled the pitcher with more vodka not water OOPS!! Damn, it's good!!!!"
Nov 7, 2008 on Food.com
"This was the perfect side to our barbecue tonight! The flavors were fantastic...definitely taking this dish to the next family picnic!! Thank you for the recipe! ~Angela"
Aug 7, 2008 on Food.com
Advertisement