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    zaar junkie

    Portland, OR

    Chef #673444

    Portland, OR

    Joined: Dec 02, 2007

    Birthday: Sep 03

    My Journal

    Reviewed Mom's Cheap and Easy Goulash

    "This is a quick and easy tasty meal. My bf loved it. Thanks for posting!"

    Jan 30, 2012 on Food.com

    Reviewed Croissant Breakfast Casserole

    "This casserole is delicious. Simple and easy. I like that it can be prepped the day before and just thrown into the oven in the morning. I would definitely make this for guests. Thanks for posting!"

    Jan 30, 2012 on Food.com

    Reviewed Quick & Easy BBQ Meatloaf (5 Ingredients)

    "I was really impressed with this recipe. I didn't want to have to make this when I got home from work, so made it before work in morning. I used ground turkey for the beef, but other than that followed the recipe. I let it cool for about an hour, then wrapped it in foil and put it in the fridge. When I got home from work into the microwave it went...."

    Dec 17, 2011 on Food.com

    Saved Recipe Weight Watcher's Deep-Dish Pizza Casserole by Mommaof2Beauties

    Dec 2, 2011 on Food.com

    Reviewed Loaded Baked Potato Casserole

    "What a sinful dish. This was great. I made a double batch for Thanksgiving and glad I did. I used a pound of turkey bacon and that worked well. A bit time consuming baking the potatoes and the bacon, but all worth it. Easy to make and delicious. Thanks for posting!"

    Dec 1, 2011 on Food.com

    Saved Recipe Jamaican Beef Patties (Aka Meat Pies or Pasties) by Debbie R.

    Nov 22, 2011 on Food.com

    Saved Recipe Broccoli Chicken Dijon (south Beach Diet) by Mindi Bunch

    Nov 18, 2011 on Food.com

    Saved Recipe Steve's Often Copied, Never Duplicated, Furikake Chex Mix by HawaiiChef79

    Nov 9, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Ever since I can remember I've enjoyed cooking. I would say that I am adventurous in the kitchen and like to try new dishes and ingredients. I am lucky to live in an area that promotes local farmers and local foods. One of my favorite seasons is summer because of all the farmers markets and u-pick farms. As my name suggests, I am a junkie to this site, it's been a great way to try new recipes and learn new things about cooking.

    Favorite Foods

    Asian cooking, primarily chinese, sichuan, and japanese.

    Anything local, in season, and organic. I especially look forward to rainier cherry season!

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