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    zainab23

    Member since Dec 2005

    Chef #269575

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Ground Beef Kebab / Skewers

    Handle
    Monday, Feb 24, 2014 on Food.com
     |  11 Reviews  |  By Nasseh
    LinMarie says:

    "The nicest kofta recipe I have tried so far. I used a full teaspoon middle eastern spice and 1 teaspoon extra salt. I also added 2 tablespoons tomato paste, 1 teaspoon garam masala, some fresh mint, 1 tablespoon dried oregano and I only used fresh parsley (as I didn't have any coriander). I blended it in my blender and fried it on the fry pan..."

    Reviewed Raisin Oat Cookies

    Handle
    Friday, Feb 21, 2014 on Food.com
     |  10 Reviews  |  By Leilani
    LinMarie says:

    "turned out nice, thank you."

    Reviewed Fudge Babies

    Handle
    Friday, Nov 1, 2013 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Boomette
    LinMarie says:

    "These are great. Very healthy and delicious. I made them with half a cup of walnuts and half a cup of almond meal, 2 cups of dates and 2 table spoons of cocoa powder."

    Reviewed No-Bake Honey & Oat Peanut Butter Bars

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  8 Reviews  |  By littleturtle
    LinMarie says:

    "Very nice, i made it into balls and forgot to put the vanilla but it was still nice. I would like to try this with some cocoa powder also. Great to find such a healthy dessert recipe. I made my own peanut butter also, by processing 2 cups of roasted peanuts and 2 teaspoons of peanut oil together."

    Reviewed Sauteed Fennel

    Handle
    Monday, Jun 17, 2013 on Food.com
     |  27 Reviews  |  By Xexe
    LinMarie says:

    "This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel and garlic then I added 1/4 teaspoon each of coriander powder, curry powder and turmeric powder and a pinch of chilli powder. I ate it with flat bread and another curry made of fried onions, cumin se..."

    Reviewed Lentil & Chicken Tagine

    Handle
    Tuesday, May 14, 2013 on Food.com
     |  7 Reviews  |  By Nasseh
    LinMarie says:

    "I forgot to rate this! this is a really delicious chicken dish which i have added to our regular rotation."

    Reviewed Best Ever Homemade Mayonnaise

    Handle
    Saturday, May 4, 2013 on Food.com
     |  20 Reviews  |  By Petroushka
    LinMarie says:

    "Great recipe, I used only half a teaspoon of mustard and i used 1 cup of olive oil and one cup of sunflower oil. I put the oil in 2 pop top drink bottles and this made a very consistent stream when pouring the oil, the mayonaise came out much thicker this way and it also thickens up more in the fridge. I also clean the eggs with abit of vinegar be..."

    Reviewed Indian Potatoes - Aloo Kurma

    Handle
    Wednesday, Apr 3, 2013 on Food.com
     |  5 Reviews  |  By Pesto lover
    LinMarie says:

    "This was very nice. I will be using it in my regular rotations. I used coconut cream instead of powdered coconut and I added a few extra spices that I incorporated from other alu matar recipes (2 bay leaves, 2 green cardamom pods, 4 curry leaves, 1 cinamon stick, 1 teaspoon of corainder powder, 1/2 teaspoon fennel powder and 1/2 teaspoon paprika p..."

    Reviewed Pita Pocket Bread (Bread Machine)

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  16 Reviews  |  By Debber
    LinMarie says:

    "This was an excellent recipe, very quick and easy compared to other recipes. The bread turned out really soft and tasty and uses alot less oil when cooked in the oven, then when I cook flatbread on the stove. I will keep using this recipe."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "Excellent recipe, very easy and versatile. I have made it with chicken and just plain zucchini, next time i want to try it with spinach, sundried tonmato and fried mushrooms. I added a pinch of curry powder, a pinch of turmeric and half a teaspoon of pepper for abit of extra spice. The parsley makes this quiche really delicious."

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