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"i made this recipe twice before reviewing it - once with a rib eye steak and once with a 10 ounce ground sirloin patty...each time, i followed the directions exactly with one exception - during the final minute of cooking the meat, i covered the pan allowing the steam to better melt the stilton butter mixture....both results were exceptional...the..."
Nov 22, 2010 on Food.com
"prepared as the recipe directed....after the final 30 minute covered simmer, the soup was very thick and required generous additions of stock. i found that the resulting soup tastes better when served cold - not that the warmed soup is not delicious - when cold, the taste of the carrots comes through with the orangy tang."
Nov 15, 2010 on Food.com
"great recipe and really easy to prepare.....three cooking steps, pour in the liquid, bread on top and let it cook....i used a cast iron pot for all operations....next time, i plan to brown the meat on a small, indoor grill....the finished product had a wonderful, sweet taste..."
Oct 28, 2010 on Food.com
"used canned claw meat from trader joe's and half rice wine and mirin for the white wine ingredient...doubled the parmesan cheese....easy recipe and perfectly delicious....."
Jul 9, 2010 on Food.com
"this recipe is a sauceless chicken recipe with great taste and flavor...i used dried rosemary leaves which i soaked for an hour in the olive oil...then, i followed the balance of the recipe...the finished product had a browned surface and a little crispness to the tongue with a nice moistness to the chicken...very tasty and easy."
May 12, 2010 on Food.com
"used barilla oven ready lasagna which i boiled for three minutes to render malleable....shredded the swiss cheese and cut up the pepperoni and added both to the ricotta mixture...i also added parmesan to the ricotta mixture. used zaar recipe 255242 for the spaghetti sauce...whole prep process took 30 minutes...i baked at 350 for 50 minutes...delic..."
Apr 21, 2010 on Food.com
"congratulations on posting an authentic pate recipe from ingredients commonly available...i used pork backs cut from the bone, fat and all, ground in the food processor before incorporating the other meats...i reduced the recipe to 1/3, and it fit perfectly in a mini-loaf pan...after completion of the baking, i poured off the liquid fat pooled aro..."
Feb 21, 2010 on Food.com
"great recipe and easy...i sauteed the mushrooms in a little butter and used chicken broth instead of water...for the rest, per the instructions...tasty comfort food ."
Dec 10, 2009 on Food.com
"a very flavorful and suprisingly elegant recipe - and easy to prepare...while the fettucine was cooking, i sauteed a chicken breast in butter for ten minutes. putting the breast on a cutting board and adding a little additional butter to the drippings, i sauteed double onions (no celery for me for five minutes; then, in the same skillet, i sautee..."
Nov 16, 2009 on Food.com
"prepared exactly per recipe...as suggested, served with steak (steak roquefort recipe #1008722, a perfect match...the extra sauce from the steak matched well with the potatoes.. this recipe is easy and great."
Nov 13, 2009 on Food.com