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"Incredibly quick easy, very rich and lovely sauce. It was quite thick though, so we added about 1 1/4 cups of milk in total. A great sauce to add things to - mushrooms and/or bacon, peas etc. Yum! Will certainly make it again."
"I gave this 5 stars considering the EASY part to the recipe, though I actually still prefer to sear the meat in a hot pan first and then put it in the oven at a lower temperature. If you are busy though, then for sure this works. I put my 3lb roast in for 45 minutes after the 'searing' 20 minutes and it came out as a nice medium."
"Excellent recipe and certainly a keeper. Changes I made - I first proofed the yeast and add the other wet ingredients (except eggs) to the proofed yeast. I also used 60% brown flour. The bread turned out great though I did change the temp to 350 as per other suggestions."
"I adopted this for Weight Watchers and it comes in at 6 points with a very generous serving. Perfect to make up the night before and bring for lunch. I didn't use roasted peppers and instead subbed in cucumber and chopped assorted fresh peppers as others suggested (zeros WW points!). I think any fresh herbs would be fab with this. An easy base..."
"This is without doubt a KEEPER of a recipe! Super easy that even the kids can help out. It was all things that I have on hand in the cupboard all the time and I'll be sure to bring this out for surprise guests.
The result is very decedent and looks like you've spent hours making it (rather than about ten minutes!).
Like the othere, I i..."
"I was looking for a way to use up Thanksgiving pumpkins that I'd pureed - very happy to have found this recipe! Super easy even kids could make it. I kept the apples quite chunky and replaced one of the cups of sugar with brown sugar. I reckon this is a good base recipe - easy to add your own mark on it by adding nuts, dried cranberries, raison..."
"Super easy! I was looking for something just a little bit different that my usual recipe and this is a keeper. I didn't have buttermilk and only had normal potatoes but still turned out fab. I upped the amount of mustard but that is just personal preference."
"I own a lodge that has a simple restaurant and we use this recipe often - it's become a staple of our menu. It's great with just about anything (the cooks have come up with some interesting combinations!). I use it often at home for last minute 'what are we going to have for dinner?' times or when you have unexpected guests and need to whip some..."
"This was VERY easy and the ingredients were all on hand. I was trying to use up a bunch of strawberries and surprisingly, it is hard to find a recipe that doesn't have instant cake mix in it! This recipe was FAB!
I was surprised how thick the batter turned out (perhaps my strawberries weren't ripe enough?) but it turned out great after baki..."
"We had this tonight - I'm not a huge risotto fan but we had all the ingredients on hand and were trying to stretch chicken to feed a lot of people. This turned out GREAT! Very impressed! I'm pretty bad at sticking to recipes but the only thing that I changed was to add a bit of blue cheese right near the end - fab! Will for sure be making this..."