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    Member since Jan 2008

    Chef #724656

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    1 Reviewszammdogg

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    Reviewed Haystacks

    Saturday, Jan 12, 2008 on
     |  26 Reviews  |  By Smilynn
    LinMarie says:

    "What my mom does when she makes these, [which might help the melting] is put the chips in a double boiler prior to melting. It keeps them hot and melts them pretty wuickly. Have you tried adding mini marshmallows? They add a really great texture. Some of these are sitting in the fridge right now and it's all I can do not to eat them all up...J..."


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