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    zannah17

    Lakewood, CO

    Chef #241241

    Lakewood, CO

    Joined: Sep 06, 2005

    Birthday: Sep 27

    90 reviews by zannah17

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed Healthy Fish Tacos With Chipotle Cream
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      |  By crispychick

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    "This recipe is great! I did everything as directed, except I used pollack & cut it up prior to adding it to the pan. I was wondering about the cinnamon, but when paired with the other spices & the chipotle cream, ohhh.... is this ever good! Thanks for a great recipe!"

    Jun 18, 2011 on Food.com

    Recipe #101955

    Reviewed Chicken Enchilada Dip
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      |  By ms_bold

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    "AWESOME! I was dead set on making this last night, even though I didn't have enough of the ingredients on hand to make the dish as directed. I had enough to make a bit less than 1/2. I did add a bit of salsa & boy oh boy it was good! Between my husband & I, it was gone in about 20 minutes. Can't wait to make it for our bbq next weekend!"

    Feb 28, 2011 on Food.com

    Recipe #72864

    Reviewed Thai Citrus Chicken Salad
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      |  By - Carla -

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    "Super yummy! Although the dressing never thickened up & it was pretty runny. The chicken I used soaked up most of it, but if chicken wasn't used, the salad would have been a bit wet. the flavors were great. Will make again!"

    Feb 25, 2011 on Food.com

    Recipe #314

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "Really great solid recipe! I used chicken breasts & otherwise, didn't change a thing. Great grilled! Used on top of a green salad."

    Feb 25, 2011 on Food.com

    Recipe #99156

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "Really good! I loved the addition of the chocolate. I had the same challenge as other pp's with the sauce taking a very long time to thicken up. I was whisking for about 45 minutes. Next time I make this (& I WILL make this again I will add another tbls of flour to thicken it up a bit quicker. Very good mix of flavors."

    Feb 14, 2011 on Food.com

    Recipe #109685

    Reviewed Rice Cooker Mexican Rice
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      |  (2 people found this helpful) |  By SuperSpike

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    "Really good! I didn't have any fresh garlic, so I used about 2 tsp of garlic powder & added a bout 1 tbls of chili powder. I bit too gummy (wet for my DH, but I loved it & reminded me of my favorite restaurant rice when I lived in TX. Leftovers went well in burritos the next day!"

    Feb 14, 2011 on Food.com

    Recipe #159900

    Reviewed The Perfect Burger
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      |  (1 person found this helpful) |  By CountryLady

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    "Pretty darn good! Really basic, great base... just as written it is really flavorful. I agree that using a medium % beef was the ticket. I used a 93% for the first round, they just didn't taste the same."

    Aug 13, 2010 on Food.com

    Recipe #92021

    Reviewed Black Bean Chili With Butternut Squash and Swiss Chard
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      |  By MarissaB

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    "This was super delicious. Perfect for our bumper crop of Chard. Thank you!"

    Jul 14, 2010 on Food.com

    Recipe #227775

    Reviewed Stretch a Buck Turkey and Bean Burrito Burgers

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      |  (1 person found this helpful) |  By zannah17

    "These were excellent, but they made waaaay too much of a burger. The flavors were "spot on" but the burgers couldn't even fit on a regular size bun.... made exactly as directed. I could have used 1/2 lb of turkey or less beans/rice. I will make these again, but use a bit less meat... now that is stretching a buck! Great recipe, just use less meat, ..."

    Jul 10, 2010 on FoodNetwork.com

    Reviewed Fruit Crisp Topping Mix
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      |  By ciao

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    "This is great as OAMC! I place all the ingredients in snack size zip top plastic bags & when we are ready to use it, it always comes out perfect! I use this to top muffins too! Thank you!"

    Apr 25, 2010 on Food.com

    Recipe #35483

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