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Lakewood, CO
New Topic Ideas For Leftover White Chocolate in Desserts
"I was making peppermint bark & my white chocolate wouldn't melt. First bag melted just perfectly, the second one didn't, even after adding shortening. Probably got a bit of steam in it - but I digress.
I have about 16 oz of white chocolate that has seized up.
Can I do anything else with it so it doesn't go to waste?
It won't melt any furthe..."
Dec 14, 2011 on Food.com
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