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    zaraspence

    Member since Jan 2013

    Chef #2663995

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Pizzettas

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  56 Reviews  |  By Derf
    LinMarie says:

    "I was scared to try these because as much as I love portabellas, every recipe I've tried before have left me very disappointed. Not these! They were delicious and my guests all loved them! I used fresh spinach and fresh mozarella slices rather than shredded, and I agree with Bill Nilsen - they could use some garlic. Next time I make them,..."

    Reviewed Pineapple/carrot Tropical Cupcakes

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  4 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I used to order a carrot cake similar to this from a local gluten-free bakery that has since closed, so I was happy to find this recipe. I used gluten-free flour and omitted the orange zest and coconut and the cupcakes were perfect! They were moist and fluffy and a huge hit with all the ladies at my annual bunny party. I will definitely be maki..."

    Reviewed Broiled Salmon With Garlic, Mustard and Herbs

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  2 Reviews  |  By smccall
    LinMarie says:

    "Found this when looking for a way to use up my salmon, rosemary and thyme. Didn't have dijon or whole grain mustard, so I substituted spicy brown and maple mustards and skipped the lemon. Delicious! My husband and picky daughter also enjoyed it. I think this might be my new fave fish recipe!"

    Reviewed Broiled Salmon With Herb Mustard Glaze

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  14 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "Found this when looking for a way to use up my salmon, rosemary and thyme. Didn't have dijon or whole grain mustard, so I substituted spicy brown and maple mustards and skipped the lemon. Delicious! My husband and picky daughter also enjoyed it. I think this might be my new fave fish recipe!"

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