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"Followed this recipe exactly, on some Tri-Tip and Ball-Tip steaks I found on clearance at Safeway. I usually just use a rub before grilling, and put up with the fact that these kinds of steaks aren't the most tender! This time, however, I soaked them overnight in Kittencal's marinade -- and voila! Moist and tender steaks, right off the grill, with..."
Jul 8, 2011 on Food.com
"These potatoes are even better than my mother made, many,many, years ago! I didn't have Cream of Celery, so used Cream of Mushroom instead, but otherwise followed the recipe exactly. These potatoes came out creamy, with just the right flavor. I made a 9x13 casserole, which I am now washing up, as my family of five ate every last cheesy bite! Thank..."
Feb 3, 2010 on Food.com
"Deeeelicious! I did not add cabbage or rice as we are not fans, but added canned diced potatoes and frozen green beans instead. I was out of tomato sauce so substituted V-8 juice. What really makes this recipe is the combination of spices -- perfect! Thanks so much for posting!"
Jan 17, 2010 on Food.com