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I am a native of Texas, and was relocated to Washington State at the age of 5. I'm a mother of three, with six grandchildren. I love to cook homestyle, family dinners, and love to try new recipes -- especially on my husband who has had almost twenty years of my limited recipe file! I am used to cooking for a small army, and am known to serve my famous "gotta-go" dinners at least once a week, after I take a look at what's still hanging out in the fridge.
Spaghetti, rib steak off the grill, Dungeness Crabbdunked in melted butter, and Prailines and Cream ice cream.