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Friday, Jul 8, 2011 on Food.com
“Followed this recipe exactly, on some Tri-Tip and Ball-Tip steaks I found on clearance at Safeway. I usually just use a rub before grilling, and put up with the fact that these kinds of steaks aren't the most tender! This time, however, I soaked them overnight in Kittencal's marinade -- and voila! Moist and tender steaks, right off the grill, wit... ”