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"I'm an experienced baker, but had never ventured into the world of bread making. I'd always had a strange fear of yeast, passed down by my mother. This recipe has completely made any hesitations disappear. I followed the recipe exactly (other than using a full cup of sugar, as others had suggested) and the bread came out perfectly. I tented the l..."
"Delicious simple recipe that has become one of my staples. I normally substitute in sweet potatoes which add in a whole new dimension. I do tend to precook my potatoes, as I find they take too long to cook otherwise. I also tend to add in more spice than it calls for, but I like kick."