Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I'm an experienced baker, but had never ventured into the world of bread making. I'd always had a strange fear of yeast, passed down by my mother. This recipe has completely made any hesitations disappear. I followed the recipe exactly (other than using a full cup of sugar, as others had suggested and the bread came out perfectly. I tented the l..."
Oct 1, 2012 on Food.com
"Delicious simple recipe that has become one of my staples. I normally substitute in sweet potatoes which add in a whole new dimension. I do tend to precook my potatoes, as I find they take too long to cook otherwise. I also tend to add in more spice than it calls for, but I like kick."
Sep 23, 2012 on Food.com