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    zedkay

    Toronto

    Chef #2416695

    Toronto

    Joined: Sep 23, 2012

    My Journal

    Reviewed Famous Challah

    "I'm an experienced baker, but had never ventured into the world of bread making. I'd always had a strange fear of yeast, passed down by my mother. This recipe has completely made any hesitations disappear. I followed the recipe exactly (other than using a full cup of sugar, as others had suggested) and the bread came out perfectly. I tented the lo..."

    Oct 1, 2012 on Food.com

    Reviewed Saag Aloo

    "Delicious simple recipe that has become one of my staples. I normally substitute in sweet potatoes which add in a whole new dimension. I do tend to precook my potatoes, as I find they take too long to cook otherwise. I also tend to add in more spice than it calls for, but I like kick."

    Sep 24, 2012 on Food.com

    Reviewed Famous Challah

    "I'm an experienced baker, but has never ventured into the world of bread making. I'd always had a strange fear of yeast, passed down by my mother. This receipt has completely made any hesitations disappear. I followed the reciepe exactly (other than using a full cup of suga, as others had suggested) and the bread came out perfectly. I tented the l..."

    Sep 24, 2012 on Food.com

    Added Recipe Photo to Famous Challah

    Sep 24, 2012 on Food.com

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